What Is Limburger Cheese? The Stinky Cheese You Need To Try.

Limburger cheese is a pungent, soft, and aromatic cheese that has been a culinary staple in various cultures for centuries. Its distinct flavor and odor have made it a polarizing delicacy, with some relishing its unique characteristics while others find it overpowering. But what exactly is Limburger cheese, and what sets it apart from other cheeses?

History and Origin

The origins of Limburger cheese can be traced back to the Belgian town of Limbourg, where it is believed to have been first produced in the 18th century. The cheese quickly gained popularity in Germany and other parts of Europe, becoming a beloved delicacy in many regions.

Production Process

Limburger cheese is typically made from cow’s milk, although some variations may use goat’s or sheep’s milk. The milk is heated and coagulated with rennet, and the curds are then cut and allowed to drain. The curds are then salted, pressed into molds, and left to age for several weeks or months.

Unique Characteristics

Limburger cheese is renowned for its distinctive characteristics:

Pungent Odor

Limburger cheese is known for its strong, pungent odor, which is often described as being similar to feet or sweat. This odor is caused by the presence of certain bacteria, including Brevibacterium linens, which produce volatile compounds such as ammonia and hydrogen sulfide.

Soft and Creamy Texture

Despite its pungent odor, Limburger cheese has a soft and creamy texture. It is typically spreadable, making it perfect for sandwiches, crackers, or as a topping for salads.

Strong Flavor

The flavor of Limburger cheese is equally distinctive, with a salty, slightly tangy, and earthy taste. Its flavor can range from mild to strong, depending on the aging period.

Culinary Uses

Limburger cheese has a wide range of culinary applications. It is commonly used in:

Sandwiches

Limburger cheese is a classic ingredient in sandwiches, particularly in combination with rye bread, onions, and mustard.

Salads

The pungent flavor of Limburger cheese can add a unique dimension to salads, especially those with greens, tomatoes, and cucumbers.

Dips

Limburger cheese can be blended with sour cream or yogurt to create a flavorful dip for chips, vegetables, or pretzels.

Health Benefits

While Limburger cheese is not known for its nutritional benefits, it does contain some essential vitamins and minerals. It is a good source of calcium, protein, and vitamin B12.

Storage and Preservation

Limburger cheese should be stored in the refrigerator, preferably wrapped in parchment paper or plastic wrap. It can be kept for up to 2 months in the refrigerator and for up to 6 months in the freezer.

Final Note: A Cheese of Intrigue and Delight

Limburger cheese is a unique and flavorful delicacy that has been enjoyed by many for centuries. Its pungent odor and strong flavor may not be for everyone, but for those who appreciate its distinctive characteristics, it is a culinary treasure. Whether you spread it on a sandwich, crumble it over a salad, or savor it as a standalone snack, Limburger cheese is a cheese that is sure to leave a lasting impression.

Top Questions Asked

Q: What causes the pungent odor of Limburger cheese?
A: The pungent odor is caused by the presence of certain bacteria, including Brevibacterium linens, which produce volatile compounds such as ammonia and hydrogen sulfide.

Q: Is Limburger cheese safe to eat?
A: Yes, Limburger cheese is safe to eat. It is made from pasteurized milk and aged for several weeks or months, which ensures that any harmful bacteria are eliminated.

Q: What types of food pairings go well with Limburger cheese?
A: Limburger cheese pairs well with rye bread, onions, mustard, greens, tomatoes, cucumbers, and chips. It can also be blended with sour cream or yogurt to create a flavorful dip.