What Is Egg Butter? The Next Big Food Trend Of 2023

Egg butter, also known as black butter or beurre noisette, is a browned butter with a nutty flavor and rich, golden color. It is made by slowly cooking unsalted butter until the milk solids separate and turn brown. The process caramelizes the sugars in the butter, resulting in a complex and savory flavor.

Egg butter is a versatile ingredient that can be used in a variety of culinary applications. It adds depth of flavor to sauces, soups, and stews. It can also be used as a spread on bread or vegetables.

How to Make Egg Butter

Making egg butter is a simple process that requires only a few ingredients:

• 1 cup unsalted butter
• A heavy-bottomed saucepan

Instructions:

1. Place the butter in the saucepan over medium heat.
2. Cook the butter, stirring constantly, until it melts and starts to foam.
3. Continue cooking until the milk solids separate from the butterfat and turn brown.
4. Remove the saucepan from the heat and strain the egg butter through a fine-mesh sieve.
5. Discard the browned milk solids.

Uses of Egg Butter

Egg butter has a wide range of culinary uses, including:

• Sauces: Egg butter can be added to sauces to enhance their flavor and richness. It is a particularly good addition to cream sauces, béchamel sauces, and hollandaise sauces.
• Soups and Stews: Egg butter can be used to add depth of flavor to soups and stews. It is a good choice for beef stews, vegetable soups, and seafood soups.
• Vegetables: Egg butter can be used to sauté or roast vegetables. It gives vegetables a rich and caramelized flavor.
• Spread: Egg butter can be used as a spread on bread, crackers, or vegetables. It is a delicious and flavorful alternative to regular butter.

Benefits of Egg Butter

In addition to its culinary uses, egg butter also offers several health benefits:

• Rich in Antioxidants: Egg butter contains antioxidants that can help protect the body from damage caused by free radicals.
• Good Source of Vitamin A: Egg butter is a good source of vitamin A, which is essential for vision and immune function.
• Contains Conjugated Linoleic Acid (CLA): Egg butter contains CLA, a fatty acid that has been shown to have anti-cancer and anti-inflammatory properties.

Variations of Egg Butter

There are several variations of egg butter that can be made by adding different ingredients or spices:

• Garlic Egg Butter: Add minced garlic to the butter as it is browning.
• Herb Egg Butter: Add chopped fresh herbs, such as parsley, chives, or thyme, to the butter as it is browning.
• Citrus Egg Butter: Add a squeeze of lemon or orange juice to the butter as it is browning.
• Spiced Egg Butter: Add a pinch of ground cinnamon, nutmeg, or cloves to the butter as it is browning.

Tips for Making Egg Butter

• Use a heavy-bottomed saucepan to prevent the butter from burning.
• Cook the butter over medium heat and stir constantly to prevent it from burning.
• Do not overcook the butter. The milk solids should be brown, but not black.
• Strain the egg butter through a fine-mesh sieve to remove any browned milk solids.
• Egg butter can be stored in the refrigerator for up to 2 weeks.

Final Note: Egg Butter – A Flavorful Culinary Enhancement

Egg butter is a versatile and flavorful ingredient that can enhance the taste of a wide variety of dishes. It is easy to make and offers several health benefits. Whether you are using it as a spread, a sauce, or a sautéing agent, egg butter is sure to add a touch of richness and depth to your cooking.

Quick Answers to Your FAQs

Q: What is the difference between egg butter and brown butter?

A: Egg butter and brown butter are both made by cooking unsalted butter until the milk solids separate and turn brown. However, egg butter is strained to remove the browned milk solids, while brown butter is not.

Q: Can I use salted butter to make egg butter?

A: It is not recommended to use salted butter to make egg butter. The salt will cause the egg butter to be too salty.

Q: How long can I store egg butter?

A: Egg butter can be stored in the refrigerator for up to 2 weeks.

Q: Can I freeze egg butter?

A: Yes, you can freeze egg butter for up to 3 months.

Q: What is a good substitute for egg butter?

A: A good substitute for egg butter is regular butter that has been browned in a saucepan.