What Is Corn Mayonnaise?

Corn mayonnaise, also known as Mexican mayonnaise or simply “crema,” is a delectable condiment that has become an indispensable ingredient in Mexican and Latin American cuisine. It is a creamy, smooth, and slightly sweet mayonnaise that is made with fresh or canned corn, mayonnaise, and a blend of seasonings. Corn mayonnaise adds a vibrant yellow hue, a subtle corn flavor, and a touch of sweetness to any dish it graces.

Ingredients and Preparation

The key ingredients in corn mayonnaise are:

• Fresh or canned corn (drained and rinsed)
• Mayonnaise
• Lime juice
• Cilantro
• Salt and pepper

To prepare corn mayonnaise, simply combine all the ingredients in a blender or food processor and blend until smooth and creamy. The consistency should be similar to regular mayonnaise. If desired, you can add other seasonings such as chili powder, cumin, or garlic powder to enhance the flavor.

Culinary Applications

Corn mayonnaise is a versatile condiment that can be used in a wide variety of dishes. Here are some popular applications:

• Tacos and Burritos: Corn mayonnaise adds a creamy and flavorful base to tacos and burritos, complementing the savory fillings and enhancing the overall taste experience.
• Tostadas and Sopes: Spread corn mayonnaise on tostadas or sopes as a base for toppings such as ceviche, shrimp, or beans.
• Salads and Dressings: Use corn mayonnaise as a dressing for salads, adding a touch of sweetness and corn flavor to greens, vegetables, and fruits.
• Sandwiches and Wraps: Create creamy and flavorful sandwiches and wraps by spreading corn mayonnaise on bread, tortillas, or wraps.
• Dipping Sauce: Serve corn mayonnaise as a dipping sauce for tortilla chips, vegetable crudités, or fried foods.

Variations and Substitutions

There are several variations and substitutions you can make to corn mayonnaise:

• Vegan Corn Mayonnaise: Use vegan mayonnaise and plant-based milk to create a dairy-free version.
• Spicy Corn Mayonnaise: Add chopped jalapeños or chili powder to create a spicy variation.
• Herbed Corn Mayonnaise: Incorporate fresh herbs such as basil, oregano, or parsley for added flavor.
• Sour Cream Substitution: If you don’t have mayonnaise on hand, you can substitute it with sour cream.

Health Benefits of Corn Mayonnaise

While corn mayonnaise is a delicious condiment, it is important to note that it is not a health food. It contains a moderate amount of calories and fat, so it should be consumed in moderation. However, it does offer some nutritional benefits:

• Vitamin C: Fresh corn is a good source of vitamin C, which is an antioxidant that helps protect cells from damage.
• Fiber: Corn contains dietary fiber, which can aid in digestion and promote a feeling of fullness.

Homemade vs. Store-Bought Corn Mayonnaise

Making corn mayonnaise at home is a simple and rewarding process that allows you to control the ingredients and flavors. Homemade corn mayonnaise is typically fresher and more flavorful than store-bought versions. However, if you are short on time or prefer convenience, store-bought corn mayonnaise can be a good option.

Where to Find Corn Mayonnaise

Corn mayonnaise is widely available in grocery stores, both in the refrigerated section and the ethnic food aisle. You can also find it in Mexican and Latin American specialty stores.

Questions We Hear a Lot

Q: What is the difference between corn mayonnaise and regular mayonnaise?
A: Corn mayonnaise is made with corn, which gives it a slightly sweet and corn-flavored taste. Regular mayonnaise is made with eggs and oil and has a more neutral flavor.

Q: Can I freeze corn mayonnaise?
A: Yes, you can freeze corn mayonnaise for up to 2 months. Thaw it in the refrigerator before using.

Q: How long does corn mayonnaise last in the refrigerator?
A: Homemade corn mayonnaise can last in the refrigerator for up to 5 days. Store-bought corn mayonnaise typically has a longer shelf life, as indicated on the packaging.