The Advantages And Disadvantages Of Pastrami Sandwich Vs Reuben

When it comes to classic deli sandwiches, two titans stand tall: the pastrami sandwich and the Reuben. Both bursting with flavor and boasting a loyal following, these sandwiches have sparked countless debates over which reigns supreme. In this comprehensive guide, we delve into the intricacies of each sandwich, exploring their unique characteristics, similarities, and differences, to help you make an informed decision on your next deli adventure.

History and Origin

Pastrami Sandwich

The pastrami sandwich traces its roots to 19th-century Romania, where it was known as “pastrama.” Jewish immigrants brought the recipe to the United States in the early 1900s, where it gained immense popularity in New York City’s Lower East Side.

Reuben Sandwich

The origins of the Reuben sandwich are shrouded in mystery. One popular theory attributes its creation to Bernard Schimmel, a grocer from Omaha, Nebraska, who concocted the sandwich in the 1920s. Another theory claims it was invented at a poker game by a group of friends who combined their favorite ingredients.

Meat

Pastrami Sandwich

The centerpiece of a pastrami sandwich is the thinly sliced, cured beef brisket. The brisket is seasoned with a blend of spices, including coriander, black pepper, and garlic, and then smoked or roasted. The result is a tender, flavorful meat with a distinctive smoky aroma.

Reuben Sandwich

A Reuben sandwich traditionally features corned beef, which is made from brisket that has been cured in a brine solution. The corned beef is then boiled or steamed, giving it a tender and slightly salty flavor.

Bread

Pastrami Sandwich

Pastrami sandwiches are typically served on rye bread, which complements the smoky flavor of the meat. The rye bread provides a sturdy base for the sandwich, holding up well to the juicy meat and condiments.

Reuben Sandwich

Reuben sandwiches are typically served on rye bread as well, although some variations may use other types of bread, such as pumpernickel or sourdough. The bread should be slightly toasted to add a crispy texture.

Cheese

Pastrami Sandwich

Pastrami sandwiches are often served with Swiss cheese, which has a mild and slightly nutty flavor that pairs well with the smoky meat. However, other types of cheese, such as cheddar or provolone, can also be used.

Reuben Sandwich

The defining cheese in a Reuben sandwich is Swiss cheese, which melts beautifully and adds a creamy texture. The Swiss cheese complements the salty flavor of the corned beef and provides a balance of richness.

Condiments

Pastrami Sandwich

The classic condiments for a pastrami sandwich are mustard and pickles. The mustard adds a tangy flavor, while the pickles provide a crunchy and slightly sour element. Some variations may also include onions or horseradish.

Reuben Sandwich

A Reuben sandwich typically features Thousand Island dressing, which is a mayonnaise-based sauce with a sweet and tangy flavor. The Thousand Island dressing adds a creamy richness to the sandwich. Sauerkraut is another essential condiment, providing a slightly sour and tangy element.

Sides

Pastrami Sandwich

Pastrami sandwiches are often served with a side of potato chips, coleslaw, or potato salad. These sides complement the sandwich’s savory flavors and provide a satisfying accompaniment.

Reuben Sandwich

Reuben sandwiches are typically served with a side of potato chips, coleslaw, or fries. The potato chips provide a crunchy texture, while the coleslaw adds a refreshing and tangy element.

Similarities

• Both pastrami sandwiches and Reuben sandwiches are classic deli sandwiches that have been enjoyed for decades.
• Both sandwiches feature thinly sliced cured beef, although the pastrami is smoked or roasted, while the corned beef is boiled or steamed.
• Both sandwiches are typically served on rye bread.
• Both sandwiches often include Swiss cheese.

Differences

• Meat: The main difference between the two sandwiches lies in the meat used. Pastrami sandwiches use smoked or roasted beef brisket, while Reuben sandwiches use corned beef.
• Flavor: Pastrami has a smoky and slightly salty flavor, while corned beef has a milder and slightly salty flavor.
• Condiments: Pastrami sandwiches are typically served with mustard and pickles, while Reuben sandwiches are served with Thousand Island dressing and sauerkraut.

Which One is Right for You?

Ultimately, the choice between a pastrami sandwich and a Reuben sandwich comes down to personal preference. If you prefer a smoky and savory sandwich with a slightly salty flavor, then a pastrami sandwich is the way to go. If you prefer a milder and slightly sweet sandwich with a creamy texture, then a Reuben sandwich is the better choice.

Key Points: The Ultimate Sandwich Showdown

The pastrami sandwich and the Reuben sandwich are both iconic deli sandwiches that offer a unique and flavorful experience. While they share some similarities, their distinct flavors and ingredients set them apart. Whether you prefer the smoky pastrami or the tangy Reuben, there is no denying the appeal of these classic sandwiches. So next time you’re craving a hearty and satisfying deli meal, consider indulging in either a pastrami sandwich or a Reuben sandwich. You won’t be disappointed.

Quick Answers to Your FAQs

Q: Which sandwich is more popular, the pastrami sandwich or the Reuben sandwich?

A: Both sandwiches are popular, but the Reuben sandwich tends to be more widely recognized and enjoyed.

Q: Can I make a pastrami sandwich or Reuben sandwich at home?

A: Yes, both sandwiches can be made at home with the right ingredients and preparation methods. However, it is important to note that pastrami is a cured meat that requires a specific process to make.

Q: What are some variations of the pastrami sandwich or Reuben sandwich?

A: There are many variations of both sandwiches. For example, some pastrami sandwiches may include coleslaw or onions, while some Reuben sandwiches may use different types of bread or cheese.