The Best Lemon Sauce For Keftedes – Our Top Recipe!

Keftedes, those tantalizing Greek meatballs, deserve a sauce that elevates their flavors to new heights. Enter lemon sauce, a vibrant and tangy accompaniment that transforms these savory morsels into a culinary masterpiece.

The Art of Crafting the Perfect Lemon Sauce

1. Gather Your Ingredients

• 1 cup freshly squeezed lemon juice
• 1/2 cup chicken broth
• 1/4 cup cornstarch
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

2. Create a Smooth Paste

In a small bowl, whisk together the cornstarch and chicken broth until a smooth paste forms. This will help thicken the sauce.

3. Heat the Olive Oil

In a saucepan over medium heat, warm the olive oil. Add the garlic and cook until fragrant, about 30 seconds.

4. Incorporate the Lemon Juice and Paste

Gradually whisk in the lemon juice and cornstarch paste. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.

5. Season to Perfection

Season the sauce with salt and pepper to taste. Add the chopped parsley for a burst of freshness.

The Magic of Lemon Sauce with Keftedes

• Elevates Flavor: The bright and tangy lemon sauce complements the savory flavors of the keftedes, creating a harmonious balance.
• Enhances Texture: The sauce’s velvety texture adds a touch of richness and moisture to the meatballs.
• Adds Visual Appeal: The vibrant yellow hue of the lemon sauce makes keftedes a visually appealing dish.

Serving Suggestions

• Traditional Pairing: Serve lemon sauce for keftedes as a classic accompaniment, alongside a side of rice or potatoes.
• Modern Twist: Drizzle the sauce over keftedes in a pita wrap or on top of a salad for a contemporary take.
• Versatile Condiment: Use the lemon sauce as a dipping sauce for other appetizers, such as fried zucchini or calamari.

Variations on the Classic

• Herb-Infused: Add a handful of chopped fresh herbs, such as oregano or thyme, to the sauce for an aromatic twist.
• Spicy Touch: Incorporate a pinch of red pepper flakes or paprika to add a subtle kick of heat.
• Creamy Delight: Stir in a dollop of sour cream or Greek yogurt to create a creamy and tangy sauce.

Keftedes and Lemon Sauce: A Match Made in Culinary Heaven

The combination of keftedes and lemon sauce is a culinary masterpiece that tantalizes the taste buds and leaves a lasting impression. Whether you’re a seasoned chef or a home cook looking for a new culinary adventure, this vibrant sauce will elevate your keftedes to new heights of flavor and delight.

Common Questions and Answers

Q: Can I use bottled lemon juice instead of freshly squeezed?
A: While bottled lemon juice can be used, freshly squeezed lemon juice provides a more vibrant and aromatic flavor.

Q: How long can I store the lemon sauce?
A: The lemon sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the lemon sauce?
A: Yes, the lemon sauce can be frozen for up to 2 months. Thaw it in the refrigerator overnight before using.