The Best Lemon Sauce For Greek Meatballs – Our Secret Recipe!
What To Know
- Lemon sauce for Greek meatballs is a delectable culinary creation that elevates the classic dish to a whole new level of flavor.
- Serve the meatballs with a salad or soup for a light and healthy lunch.
- Lemon sauce for Greek meatballs is a culinary delight that combines the savory flavors of traditional Greek meatballs with the tangy zest of lemon.
Lemon sauce for Greek meatballs is a delectable culinary creation that elevates the classic dish to a whole new level of flavor. The zesty and tangy sauce complements the savory meatballs perfectly, resulting in a tantalizing combination that will tantalize your taste buds.
Ingredients You’ll Need
For the meatballs:
- 1 pound ground lamb
- 1 pound ground beef
- 1 cup bread crumbs
- 1/2 cup chopped onion
- 1/2 cup chopped parsley
- 2 eggs
- 1/4 cup olive oil
- Salt and pepper to taste
For the lemon sauce:
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
Making the Meatballs
1. In a large bowl, combine the ground lamb, ground beef, bread crumbs, onion, parsley, eggs, olive oil, salt, and pepper. Mix thoroughly until all ingredients are well combined.
2. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
3. Bake the meatballs at 375°F for 20-25 minutes, or until cooked through.
Making the Lemon Sauce
1. In a medium saucepan, combine the chicken broth, white wine, lemon juice, cornstarch, parsley, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Cook for 5-7 minutes, or until the sauce has thickened.
Assembling the Dish
1. Place the cooked meatballs in a serving dish.
2. Pour the lemon sauce over the meatballs.
3. Garnish with fresh parsley and serve hot.
Tips for the Perfect Lemon Sauce
- Use fresh lemon juice for the best flavor.
- Add a touch of honey or sugar to balance out the acidity of the lemon juice.
- Don’t overcook the sauce, as it will become too thick.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- If the sauce is too thin, add a little more cornstarch to thicken it.
Variations on the Recipe
- Add some grated lemon zest to the sauce for extra citrus flavor.
- Use a different type of meat, such as ground turkey or chicken, for the meatballs.
- Serve the meatballs over rice, pasta, or mashed potatoes.
- Top the meatballs with crumbled feta cheese or grated Parmesan cheese.
Serving Suggestions
Lemon sauce for Greek meatballs is a versatile dish that can be served as an appetizer, main course, or side dish. Here are a few serving suggestions:
- Serve the meatballs as an appetizer with toothpicks for easy dipping.
- Pair the meatballs with a side of rice or pasta for a complete meal.
- Serve the meatballs with a salad or soup for a light and healthy lunch.
- Use the meatballs as a topping for pizza or sandwiches.
Key Points: A Flavorful Culinary Journey
Lemon sauce for Greek meatballs is a culinary delight that combines the savory flavors of traditional Greek meatballs with the tangy zest of lemon. Whether you’re serving it as an appetizer, main course, or side dish, this dish is sure to impress your guests.
Frequently Asked Questions
Q: Can I use frozen meatballs?
A: Yes, you can use frozen meatballs. Just thaw them completely before cooking them.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and reheat it before serving.
Q: What can I do if my sauce is too thin?
A: Add a little more cornstarch to thicken the sauce.