How To Find The Best Icing For Jubilee Cake

The Platinum Jubilee of Queen Elizabeth II, a momentous occasion marking 70 years of dedicated service, calls for a celebration as grand as the Queen herself. A majestic jubilee cake, adorned with an exquisite icing, takes center stage in this royal affair. This blog post will guide you through the art of crafting the perfect icing for your jubilee cake, ensuring a culinary masterpiece that will leave a lasting impression.

Ingredients for Royal Icing

• 1 pound confectioners’ sugar
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Beat Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form.
2. Add Cream of Tartar: Gradually add the cream of tartar while continuing to beat.
3. Sift Confectioners’ Sugar: Sift the confectioners’ sugar into the egg whites, one cup at a time.
4. Mix on Low Speed: Switch to a lower speed and beat until the icing is smooth and glossy.
5. Add Vanilla Extract: Stir in the vanilla extract.
6. Adjust Consistency: If the icing is too thick, add a few drops of water. If it’s too thin, add more confectioners’ sugar.

Techniques for Applying Royal Icing

• Piping: Use pastry bags fitted with different tips to create intricate designs and borders.
• Flooding: Spread a thin layer of icing over the cake and smooth it out to create a glossy finish.
• Painting: Use a food-safe brush to paint details or write messages on the cake.

Decorations for Jubilee Cake Icing

• Union Jack: Pipe or paint the Union Jack flag using blue, red, and white icing.
• Crowns: Create edible crowns using gold or silver icing.
• Royal Emblems: Pipe or mold symbols such as the royal crest or the Queen’s monogram.
• Edible Flowers: Adorn the cake with fresh or edible flowers to add a touch of elegance.

Troubleshooting Common Icing Issues

• Icing is Too Thin: Add more confectioners’ sugar.
• Icing is Too Thick: Add a few drops of water.
• Icing is Cracking: The icing may be too dry. Add a few drops of water or glycerin.
• Icing is Not Glossy: The icing may have been overbeaten. Start over with fresh ingredients.

Tips for a Perfect Jubilee Cake Icing

• Use fresh egg whites for the best results.
• Sift the confectioners’ sugar to remove any lumps.
• Beat the icing until it reaches the desired consistency.
• Let the icing dry completely before storing the cake.
• Keep the cake in a cool, dry place to prevent the icing from softening.

Jubilee Cake Icing: A Symbol of Celebration

The icing for a jubilee cake is more than just a topping; it is an artistic expression that symbolizes the grandeur of the occasion. Whether you choose to pipe intricate designs, flood the cake with a glossy finish, or paint edible messages, your icing will be a testament to your creativity and the spirit of this historic celebration.

FAQs

1. Can I use meringue powder instead of egg whites?

Yes, you can use meringue powder as a substitute for egg whites. Follow the instructions on the packaging for the correct ratio.

2. How long can I store royal icing?

Royal icing can be stored in an airtight container at room temperature for up to 2 weeks.

3. How do I make colored royal icing?

You can add food coloring to royal icing to create different colors. Start with a small amount and gradually add more until you reach the desired shade.

4. What is the best way to apply royal icing to a cake?

The best way to apply royal icing to a cake depends on the desired effect. For intricate designs, use a piping bag. For a smooth finish, flood the cake with icing using a spoon or spatula.

5. How can I prevent royal icing from cracking?

To prevent royal icing from cracking, make sure it is not too dry. Add a few drops of water or glycerin to the icing if needed.