The Best Icing For Hot Cross Buns – It’s The Perfect Way To End Your Easter Meal
What To Know
- Whether you’re looking for a new twist on an old favorite or just want a delicious and easy way to top your buns, give this cream cheese icing a try.
- Marshmallow fluff is a delicious and easy way to add a touch of sweetness to your hot cross buns.
- If you’re looking for a thick and creamy topping, you’ll want to choose a different type of icing than if you’re looking for a thinner and more liquidy one.
Hot cross buns are a delicious Easter treat enjoyed by people of all ages. Topped with a thick layer of sweet icing, they are the perfect way to end a meal or snack on the go. This blog post will explore the best icings for hot cross buns, including traditional recipes and modern twists.
Cream Cheese Icing
If you’re looking for a delicious and easy way to top your hot cross buns, look no further than this recipe for cream cheese icing! This simple mixture of cream cheese, sugar, and vanilla extract is the perfect addition to any Easter breakfast or brunch.
I started making these hot cross buns a few years ago and they have become a staple in my household. I love the spicy, sweet flavor of the buns, and the cream cheese icing adds the perfect amount of moisture and richness.
Whether you’re looking for a new twist on an old favorite or just want a delicious and easy way to top your buns, give this cream cheese icing a try! You won’t be disappointed.
Lemon Glaze
Lemon Glaze is a great way to add a touch of sweetness to your hot cross buns. It’s made with just a few simple ingredients: lemon juice, sugar, and cornstarch. You can find it in the grocery store or make it at home. It’s a great way to add a touch of brightness to your hot cross buns. Plus, it’s a great way to make sure your buns stay nice and moist. So, if you’re looking for a great way to top your hot cross buns, Lemon Glaze is a great option.
Marshmallow Fluff
- If you’re looking for the best icing for hot cross buns, look no further than marshmallow fluff! Marshmallow fluff is a delicious and easy way to add a touch of sweetness to your hot cross buns. Plus, it’s a great way to use up any extra marshmallows you may have lying around. Simply mix together some marshmallows and a little bit of water, and you’re good to go!
Powdered Sugar
Powdered sugar, also known as confectioner’s sugar or icing sugar, is a finely ground sugar that is used as a topping for hot cross buns. It is typically made by grinding sugar crystals into a fine powder and then adding a small amount of cornstarch or other anticaking agents to prevent the powder from clumping.
Powdered sugar is often used to top hot cross buns because it helps to create a smooth, even surface. It also adds a touch of sweetness to the buns.
In addition to topping hot cross buns, powdered sugar can also be used to make icing or other sweet toppings for other baked goods. It can also be used to make sugar scrubs and other personal care products.
Royal Icing
Royal Icing is a classic choice for decorating Hot Cross Buns. Its signature sweetness pairs well with the doughy richness of the buns. Plus, its consistency makes it easy to pipe and dries hard, making it a good choice for long-lasting decoration.
To make Royal Icing, you’ll need egg whites, icing sugar, and cream of tartar. Start by mixing the egg whites, icing sugar, and cream of tartar together in a bowl. Then, beat the mixture until it’s stiff and can hold its shape. You can add food coloring if you want to color your icing. Once it’s ready, you can pipe it onto your Hot Cross Buns in any design you like!
How To Choose Icing For Hot Cross Buns: Factors To Consider
When it comes to choosing icing for your hot cross buns, there are a few factors you should consider. First, you’ll want to think about the flavor you’re looking for. Do you want a sweet and indulgent treat, or something more subtle? Second, you’ll want to consider the consistency of the icing. If you’re looking for a thick and creamy topping, you’ll want to choose a different type of icing than if you’re looking for a thinner and more liquidy one. Finally, you’ll want to consider the appearance of the icing. Do you want a bright and colorful topping, or something more neutral?
There are a few different types of icing you can choose from. You can go with a traditional buttercream icing, or try something more adventurous like a fruit or chocolate ganache. You can even opt for a savory icing, like a garlic and herb one.
Summary
We’ve reached the end of our post about the best icing for hot cross buns. We hope you’ve enjoyed learning about the different types of icing and that you’ve found the perfect one for your buns. Be sure to check out our other posts for more hot cross bun recipes and ideas.
Q&A
- What Are Some Tips For Making Sure The Icing Doesn’t Melt Off Of Hot Cross Buns?
You can add a little extra liquid to your icing to make sure it doesn’t melt off of your hot cross buns. This will help the icing to set up and stay on the buns. You can also add a little extra powdered sugar to your icing to help it to set up and stay on the buns.
- What Are Some Popular Flavor Combinations For Icing On Hot Cross Buns?
The most popular combination is lemon and either lavender or thyme.
- How Much Icing Should Be Used On Hot Cross Buns?
The perfect ratio of icing to hot cross buns is 1:8 (one part icing to eight parts hot cross buns).