How To Reheat Fried Chicken In The Microwave: The Secret To Crispy, Juicy Perfection!

Fried chicken, with its crispy exterior and juicy interior, is a beloved culinary delight. But when it comes to reheating leftovers, the fear of soggy, rubbery chicken looms large. The microwave, often seen as a foe to crispy textures, can actually be a savior if used correctly. Here’s a comprehensive guide on how to reheat fried chicken in the microwave without compromising its crispy goodness.

Choose the Right Container

The choice of container plays a crucial role in reheating fried chicken. Avoid using airtight containers as they trap steam and make the chicken soggy. Instead, opt for a microwave-safe plate or bowl that allows moisture to escape.

Add a Spritz of Water

A light spritz of water on the chicken before microwaving helps create steam that will keep the chicken moist without making it soggy. Use a spray bottle or simply dip your fingers in water and flick it onto the chicken.

Cover the Chicken

To prevent uneven heating and splatters, cover the chicken loosely with a microwave-safe lid or paper towel. The lid will help trap steam and ensure even reheating, while the paper towel will absorb excess moisture.

Set the Right Power and Time

The power and time settings of your microwave will vary depending on the amount of chicken you’re reheating and its starting temperature. Generally, reheat fried chicken on medium power (50-75%) for 30-60 seconds per piece. Adjust the time as needed, checking the chicken every 15-20 seconds to prevent overcooking.

Flip the Chicken

Halfway through the reheating process, flip the chicken pieces to ensure even heating. This will prevent the bottom side from becoming soggy while the top remains cold.

Let It Rest

Once the chicken is reheated, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.

Enjoy Crispy, Delicious Chicken

Follow these steps carefully, and you’ll be rewarded with crispy, delicious fried chicken that tastes as good as when it was first cooked. No more soggy, rubbery leftovers!

Tips for Extra Crispy Chicken

• Use a microwave with a crisp function: If your microwave has a crisp function, use it to give the chicken an extra boost of crispiness.
• Add a layer of breadcrumbs: Sprinkle a thin layer of breadcrumbs on top of the chicken before microwaving. The breadcrumbs will absorb moisture and create a crispy crust.
• Cook on a wire rack: Place the chicken on a wire rack over a microwave-safe plate to allow air to circulate and prevent soggy bottoms.

Summary

Reheating fried chicken in the microwave doesn’t have to be a daunting task. By following these simple steps, you can restore the crispy goodness of your favorite fried chicken and enjoy it as if it were freshly cooked. So go ahead, dig into that leftover fried chicken without fear, knowing that microwave magic has got you covered!

What People Want to Know

Q: Can I reheat fried chicken in the microwave without it getting soggy?
A: Yes, by following the steps outlined in this guide, you can reheat fried chicken in the microwave without making it soggy.

Q: How long should I reheat fried chicken in the microwave?
A: The reheating time will vary depending on the amount of chicken and its starting temperature. Check the chicken every 15-20 seconds to prevent overcooking.

Q: Can I reheat fried chicken with the skin on?
A: Yes, you can reheat fried chicken with the skin on. However, the skin may not be as crispy as when it was first cooked.

Q: Can I reheat fried chicken in the microwave twice?
A: It’s not recommended to reheat fried chicken in the microwave twice as it can compromise its quality and safety.

Q: What’s the best way to store leftover fried chicken?
A: Store leftover fried chicken in an airtight container in the refrigerator for up to 3-4 days.