Learn How To Deep Fry Chicken Legs Like A Pro! (3 Easy Steps)
What To Know
- The ideal oil for deep frying chicken legs should have a high smoke point, be stable at high temperatures, and have very little flavor so that it doesn’t overpower the taste of the chicken.
- It is also important to use a deep fryer with a thermostat, so that you can regulate the temperature and avoid overheating the oil.
- What Is The Best Way To Fry Chicken Legs So That They Are Crispy On The Outside And Juicy On The Inside.
Deep-fried chicken legs are a Southern staple, and with good reason. They are crispy on the outside and juicy on the inside, and they are perfect for serving at parties or on game day. But deep-frying can be intimidating, especially for beginners. In this blog post, we will walk you through how to deep-fry chicken legs, step by step. We’ll also give you some tips on how to make sure your chicken legs turn out perfectly every time. So, whether you’re a seasoned cook or just learning how to deep-fry, this blog post is for you! Let’s get started!
How To Deep Fried Chicken Legs
Fried chicken legs are a popular appetizer or snack, but they are also a good source of protein. If you want to fry chicken legs, you will need to prepare them first. Here’s how to deep fry chicken legs:
First, trim any excess skin and fat from the chicken legs. Then, cut slits in the chicken legs, about 1/2 inch apart, to allow the coating to stick to the chicken.
Next, mix together the flour, salt, and pepper in a shallow bowl. In another shallow bowl, whisk together the eggs and water.
Now, coat each chicken leg in the flour mixture, and then in the egg mixture. Finally, coat the chicken legs in the bread crumbs.
Heat the oil in a deep fryer or a large pot to 350 degrees F. Carefully place the chicken legs in the hot oil, and fry until golden brown, about 10 minutes.
Remove the chicken legs from the oil, and place them on a wire rack to drain. Serve them with your favorite dipping sauce.
What Is The Best Way To Season Chicken Legs Before Frying Them?
- 1. Salt and pepper: A simple salt and pepper seasoning is always a safe choice.
- 2. Paprika and garlic: This combination creates a flavorful and aromatic crust.
- 3. Lemon and herbs: Fresh herbs like thyme and oregano, along with lemon juice, adds brightness and freshness to the chicken.
- 4. Spiced flour mixture: A mixture of flour, spices, and herbs provides extra flavor and creates a crispy crust when fried.
- 5. Honey mustard: A sweet and tangy honey mustard sauce adds a delicious glaze to the chicken legs.
What Type Of Oil Is Best For Deep Frying Chicken Legs?
When it comes to deep frying, the type of oil that you use can make or break your dish. The ideal oil for deep frying chicken legs should have a high smoke point, be stable at high temperatures, and have very little flavor so that it doesn’t overpower the taste of the chicken.
One of the best oils for deep frying chicken legs is peanut oil. Peanut oil has a high smoke point and a neutral flavor, which makes it perfect for frying. It also has a low saturated fat content, making it a healthier choice than other oils.
Another excellent oil for deep frying chicken legs is canola oil. Canola oil has a high smoke point and a neutral flavor, and it is also low in saturated fats. It is also relatively inexpensive, making it a good choice for everyday use.
If you are looking for a healthier alternative to peanut or canola oil, you can use sunflower oil. Sunflower oil is also high in monounsaturated fats, which can help to lower cholesterol levels. It also has a high smoke point and a neutral flavor, making it a good choice for deep frying.
No matter what oil you choose for deep frying chicken legs, it is important to be careful when heating the oil. Overheating the oil can cause it to smoke and burn, which can ruin the taste of your food. It is also important to use a deep fryer with a thermostat, so that you can regulate the temperature and avoid overheating the oil.
What Is The Best Way To Fry Chicken Legs So That They Are Crispy On The Outside And Juicy On The Inside?
1. Start by marinating the chicken legs in a mixture of buttermilk, hot sauce, salt, and pepper for at least 30 minutes. This will help to tenderize the meat and add flavor.
2. After the chicken has marinated, remove it from the mixture and allow it to dry completely. This will help to create a crisp crust on the outside.
3. Heat a large pot of oil to 350 degrees Fahrenheit. You can use any neutral oil, such as canola or vegetable.
4. Carefully add the dry chicken legs to the hot oil and fry them for 8-10 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
5. Remove the chicken legs from the oil and allow them to drain on a paper towel-lined plate.
6. Serve the chicken legs hot with a dipping sauce of your choice, such as honey mustard or ranch.
By following these steps, you can ensure that your chicken legs are crispy on the outside and juicy on the inside.
What Is The Best Way To Serve Fried Chicken Legs?
The best way to serve fried chicken legs is warm, with a side of your favorite dipping sauce. The chicken should be juicy and flavorful, with a crispy coating that is golden brown in color.
For the best results, the chicken should be cooked in a cast iron skillet, or other heavy-bottomed pan, over medium heat. The chicken should be cooked until it is no longer pink in the center and the juices run clear.
Once the chicken is cooked, it can be transferred to a serving dish and topped with your favorite sauce. Some popular dipping sauces include ranch dressing, honey mustard, and barbecue sauce.
It’s also important to serve the chicken alongside some side dishes. Some good options include coleslaw, potato salad, and macaroni and cheese. These side dishes will help balance out the meal and provide a variety of flavors.
Overall, serving fried chicken legs warm with a side of dipping sauce and some side dishes is the best way to enjoy this classic dish.
What Are Some Tips For Making Fried Chicken Legs Healthier?
Making fried chicken legs healthier doesn’t mean you have to give up your favorite food altogether. There are plenty of ways to enjoy fried chicken legs while still maintaining a healthy lifestyle. Here are a few tips to get you started.
Use skinless chicken legs. Removing the skin from the chicken legs can significantly reduce the amount of fat and calories in your meal.
Use healthy cooking methods. Instead of deep-frying the chicken legs, try baking or roasting them. These methods use less oil and can produce a crispy crust without all the added fat.
Use healthy oils. If you choose to use oil in your cooking, opt for healthier options such as olive oil or coconut oil, which have a higher smoke point and are less likely to be damaged by heat.
Marinate the chicken in herbs and spices. Marinating the chicken in herbs and spices not only adds flavor but also helps to tenderize the meat, reducing the need for excess oil.
Serve with a side of fruits and vegetables. Instead of heavy side dishes like mashed potatoes or mac and cheese, serve your fried chicken legs with a side of fresh, seasonal fruits and vegetables.
Use smaller portion sizes. Instead of eating an entire chicken leg, try cutting it into smaller pieces and sharing them with others. This way, you can satisfy your craving for fried chicken without overloading on calories.
In a nutshell
In conclusion, deep frying chicken legs is a delicious and easy way to cook them. The chicken comes out juicy and flavorful, and the skin becomes crispy and golden. Plus, it’s a method that can be used with a variety of seasonings and sauces, so you can create endless flavor combinations. Whether you’re cooking for a crowd or feeding just yourself, deep fried chicken legs are a great option. Give them a try tonight!