How To Pressure Cook Pulled Pork: The Easy, Foolproof Method For Perfect Results Every Time!

Indulge in the delectable flavors of succulent pulled pork, effortlessly crafted in the convenience of your pressure cooker. Follow this comprehensive guide to master the art of pressure cooking pulled pork, leaving you with a tender, juicy, and flavorful dish that will tantalize your taste buds.

Ingredients:

• 4-5 pound pork shoulder (Boston butt)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Season the Pork: Pat the pork shoulder dry with paper towels and season generously with salt and pepper.
2. Brown the Meat: Heat the olive oil in the pressure cooker over medium-high heat. Add the pork shoulder and brown on all sides.
3. Add Aromatics: Remove the pork from the pressure cooker and set aside. Add the onion and garlic to the pot and cook until softened.
4. Create the Sauce: Whisk together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper in a bowl.
5. Combine Ingredients: Return the pork shoulder to the pressure cooker and pour the sauce over it. Add enough water to cover the pork by about 1 inch.
6. Pressure Cook: Secure the lid on the pressure cooker and set the pressure to high. Cook for 60-75 minutes, or until the pork is tender and falls apart when pierced with a fork.
7. Natural Release: Once the cooking time is complete, let the pressure release naturally for 10-15 minutes before manually releasing any remaining pressure.
8. Shred the Pork: Remove the pork from the pressure cooker and shred it using two forks or a meat shredder.

Tips for Perfect Pulled Pork:

• Choose the Right Cut: Pork shoulder (Boston butt) is the ideal cut for pulled pork due to its high fat content, which results in tender and juicy meat.
• Season Generously: Don’t be afraid to season the pork liberally with salt and pepper. This will enhance the flavor of the meat throughout the cooking process.
• Don’t Overcook: Overcooking can result in tough and dry pulled pork. Monitor the cooking time carefully and use a meat thermometer to ensure the pork is cooked to an internal temperature of 195°F (90°C).
• Let It Rest: After pressure cooking, allow the pork to rest for at least 10 minutes before shredding. This will help the juices redistribute throughout the meat, resulting in even more tender and flavorful pulled pork.

Serving Suggestions:

• Classic BBQ Sandwiches: Serve the pulled pork on toasted buns with your favorite barbecue sauce and toppings.
• Loaded Nachos: Top tortilla chips with pulled pork, cheese, salsa, and sour cream for a satisfying appetizer or snack.
• Tacos: Fill corn or flour tortillas with pulled pork, slaw, and your favorite toppings for a delicious and portable meal.
• Pizza: Spread a layer of pulled pork on pizza dough and top with your desired toppings for a unique and flavorful twist on pizza.

Variations:

• Slow Cooker Pulled Pork: If you don’t have a pressure cooker, you can also prepare pulled pork in a slow cooker. Cook the pork on low for 8-10 hours or until tender.
• Smoked Pulled Pork: For a smoky flavor, smoke the pork shoulder for 4-6 hours before pressure cooking.
• Spicy Pulled Pork: Add a dash of cayenne pepper or chili powder to the sauce for a spicy kick.

Summary:

Mastering the art of pressure cooking pulled pork is a culinary achievement that will delight your taste buds and impress your guests. With its tender texture, juicy flavor, and endless possibilities for serving and variations, pulled pork is a versatile dish that will become a staple in your kitchen. So, gather your ingredients, fire up your pressure cooker, and embark on the journey to create the ultimate pulled pork experience.

FAQ:

1. Can I use a different cut of pork besides pork shoulder?
Yes, you can use pork loin or pork tenderloin, but these cuts will be leaner and may not be as tender as pork shoulder.

2. Can I add other vegetables to the pressure cooker?
Yes, you can add vegetables such as carrots, celery, or potatoes to the pressure cooker along with the pork.

3. How long can I store pulled pork?
Pulled pork can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

4. What is the best way to reheat pulled pork?
Pulled pork can be reheated in the microwave, oven, or on the stovetop.

5. Can I use my pressure cooker to make pulled chicken or beef?
Yes, you can use the same technique to make pulled chicken or beef in your pressure cooker.