The Easiest Way To Make Green Chicken Mole – You Won’t Believe How Simple It Is!
What To Know
- Green Chicken Mole is a delicious Mexican dish that is made with chicken, tomatillos, and a variety of spices.
- The sauce is typically cooked until it becomes thick, and then the chicken is added and simmered until it is cooked through.
- Remove the tomatillos, onions, and garlic from the pot and puree them in a blender or food processor until smooth.
Green chicken mole is a delicious and flavorful Mexican dish. It’s made with chicken, green chiles, and a variety of spices. This dish can be spicy, so it’s important to use caution when making it.
Making green chicken mole is a multi-step process. First, you’ll need to cook the chicken. Then, you’ll need to add the spices and sauce. Finally, you’ll need to simmer the dish until it’s cooked through.
Green chicken mole is a delicious and flavorful dish. It’s perfect for a special occasion or for when you’re feeling adventurous in the kitchen.
How To Make Green Chicken Mole
Green Chicken Mole is a delicious Mexican dish that is made with chicken, tomatillos, and a variety of spices. While it is more complex and time-consuming to make than other chicken dishes, it is well worth the effort.
Ingredients:
* 1 1/2 pounds tomatillos
* 1 medium onion, chopped
* 5 garlic cloves
* 1 jalapeno pepper
* 1 1/2 pounds boneless, skinless chicken breasts
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/3 cup chopped fresh cilantro
Instructions:
1. Remove the papery husks from the tomatillos and rinse them under warm water. Cut the tomatillos into quarters and place them in a food processor or blender. Add the onion, garlic, and jalapeno pepper and process until all of the ingredients are finely chopped.
2. In a large saucepan, bring the tomatillo mixture to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
3. Meanwhile, cut the chicken breasts into bite-sized pieces. Add them to the saucepan and simmer for 10 to 15 minutes, or until the chicken is cooked through.
4. While the chicken and sauce are simmering, combine the cinnamon, coriander, cumin, salt, and black pepper in a small bowl. Stir the mixture into the sauce and continue to simmer for another 5 minutes.
5. Remove the saucepan from the heat and stir in the cilantro. Serve the chicken mole hot, over rice or with corn tortillas.
Enjoy!
What Is Green Chicken Mole?
- Made with chicken, green chiles, and other spices
- Can be served over rice or with tortillas
- Can be made at home using this recipe
- A delicious and flavorful meal
What Are The Ingredients Needed To Make Green Chicken Mole?
Green Chicken Mole, also known as Pollo en Salsa Verde, is a traditional Mexican dish that is known for its rich, flavorful sauce. The sauce is made with a variety of ingredients, including tomatillos, green peppers, garlic, and spices. In addition to these ingredients, the dish often includes chicken, onions, and broth. The sauce is typically cooked until it becomes thick, and then the chicken is added and simmered until it is cooked through. Green Chicken Mole is typically served with rice, beans, and tortillas. It can also be garnished with sour cream, cheese, and cilantro.
What Are The Steps Involved In Making Green Chicken Mole?
Making green chicken mole is a traditional Mexican dish that requires many different ingredients and is time-consuming to make. However, the end result is a delicious meal that is usually served for special occasions. Here are the steps involved in making green chicken mole:
1. Start by roasting and grinding the spices, such as black pepper, cumin, coriander, cloves, and oregano.
2. Boil the tomatillos, onions, and garlic in a large pot of water until they become soft.
3. Remove the tomatillos, onions, and garlic from the pot and puree them in a blender or food processor until smooth.
4. Add the pureed mixture back to the pot, along with the spices, chicken broth, and chicken.
5. Cook the mixture over a medium heat for 30 minutes, or until the chicken is cooked through.
6. Remove the chicken from the pot and shred it using two forks.
7. Return the shredded chicken to the pot and cook for an additional 10 minutes.
8. Serve the green chicken mole over rice or with a side of tortillas.
Are There Any Special Techniques Or Skills Required To Make Green Chicken Mole?
Green chicken mole is a complex and flavorful Mexican dish that requires a variety of ingredients and techniques to prepare. While there are no special skills required to make this dish, it does take practice and patience to perfect the flavors and achieve the right consistency.
One of the key ingredients in green chicken mole is green chili peppers. These peppers are roasted and then blended with other aromatic ingredients such as tomatoes, onions, and garlic to create a spicy and flavorful sauce. The sauce is then combined with chicken, spices, and other ingredients such as nuts, chocolate, and dried fruit to create a rich and hearty dish.
To make green chicken mole, you will need a blender or food processor to blend the sauce ingredients, as well as a large pot to cook the chicken and sauce together. You will also need a variety of spices, such as cumin, chili powder, and oregano, to add depth of flavor to the dish.
Overall, while green chicken mole is a challenging dish to prepare, the results are well worth the effort. With practice and patience, you can master the art of making this dish and enjoy its unique and flavorful flavors. Happy cooking!
How Long Does It Take To Make Green Chicken Mole?
Green Chicken Mole is a dish from Puebla, Mexico. It is made with shredded chicken, tomatillos, green chiles, onions, garlic, and spices. The dish is typically served with rice or corn tortillas.
The mole sauce is made by blending the ingredients in a food processor or blender. The chicken is cooked in the sauce until it is tender.
The dish can be ready to eat in about 30 minutes, but it can be made in advance and reheated.
Green Chicken Mole is a flavorful and hearty dish that is perfect for a weeknight meal or a special occasion.
Summary
In conclusion, green chicken mole is a delicious and flavorful dish that is sure to impress your dinner guests. With just a few simple steps, you can easily make this classic Mexican meal at home. So what are you waiting for? Give this recipe a try today!