Unleash Your Inner Chef And Make Quiznos Chicken Carbonara – It’s Quick

Indulge in the tantalizing flavors of Quiznos Chicken Carbonara with this comprehensive guide. This iconic dish, beloved for its creamy sauce and tender chicken, can be recreated in the comfort of your own kitchen. Follow our step-by-step instructions and savor the delectable taste of this culinary masterpiece.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

#1. Prepare the Chicken:

Begin by seasoning the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.

#2. Sauté the Vegetables:

In the same skillet, sauté the onion and garlic until softened, about 5 minutes. Stir in the flour and cook for 1 minute.

#3. Make the Béchamel Sauce:

Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, about 10 minutes.

#4. Add the Parmesan Cheese:

Remove the sauce from the heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.

#5. Return the Chicken:

Return the cooked chicken to the skillet with the sauce. Stir to coat the chicken evenly.

#6. Add the Mozzarella Cheese:

Sprinkle the shredded mozzarella cheese over the chicken and sauce.

#7. Bake:

Transfer the mixture to a greased 9×13 inch baking dish. Bake at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.

#8. Garnish and Serve:

Sprinkle with chopped fresh parsley and serve hot with your favorite sides.

Tips for a Perfect Chicken Carbonara:

• Use fresh, high-quality ingredients for the best flavor.
• Cook the chicken until it is cooked through but not overcooked to prevent dryness.
• Do not overcook the béchamel sauce, as it will become thick and gummy.
• If the sauce is too thick, add more milk. If it is too thin, add more flour.
• Let the carbonara rest for a few minutes before serving to allow the flavors to meld.

Variations:

• Add cooked bacon or pancetta to the carbonara for a smoky flavor.
• Use different types of cheese, such as Asiago or Romano, to create a unique taste.
• Top the carbonara with a poached egg for a rich and decadent dish.

FAQs:

1. Can I make this carbonara with different types of meat?

Yes, you can use other types of meat such as ham, turkey, or shrimp.

2. How do I store leftover carbonara?

Store leftover carbonara in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze carbonara?

Yes, you can freeze carbonara for up to 2 months. Thaw it overnight in the refrigerator before reheating.