From Beginner To Bbq Pro: How To Make The Perfect Pulled Pork With An Instant Pot!

Making pulled pork in an Instant Pot is quick and easy. The Instant Pot is a pressure cooker that can also be used as a slow cooker. It cooks food quickly and evenly, and it’s great for making pulled pork.

To make pulled pork in an Instant Pot, all you need is a pork shoulder, some spices, and a liquid. You can use a store-bought spice rub, or you can make your own. The liquid can be water, stock, or beer.

First, cut the pork shoulder into large chunks. Then, rub the pork with the spice rub. Next, add the pork to the Instant Pot, along with the liquid. Close the lid and set the timer for 60 minutes on high pressure.

How To Make Pulled Pork With Instant Pot

Making pulled pork in an Instant Pot is easy. It takes less than two hours, and you end up with a tender, flavorful pork shoulder. You’ll also need some liquid, such as stock, beer, or barbecue sauce, and some seasonings, such as salt, pepper, and garlic powder.

First, rub the pork shoulder with salt, pepper, and garlic powder. Then, place the meat in the Instant Pot and pour in the liquid. Cook on high pressure for 90 minutes. Let the pressure release naturally for 10 minutes, then quick release the pressure.

Remove the pork from the pot and shred it with two forks. Return the pork to the pot and stir in the sauce. Cook for a few minutes until heated through. Serve on buns or with sides like coleslaw or potato salad.

You can also use other cuts of meat to make pulled pork in the Instant Pot, such as pork butt or pork loin. Just adjust the cooking time accordingly.

And that’s it! It’s easy, it’s fast, and it’s delicious.

What Are The Benefits Of Using An Instant Pot To Make Pulled Pork?

• 1. The Instant Pot is a pressure cooker, which means that it cooks food more quickly than other methods. This means that you can make pulled pork that is perfectly tender and juicy in a fraction of the time it would take to cook it in the oven or on the stovetop.
• 2. The Instant Pot is also great for making pulled pork because it keeps the meat moist and flavorful. The pressure cooking method helps to lock in the juices and flavors of the meat, resulting in a tastier final product.
• 3. The Instant Pot is easy to clean, which is a plus when you are making something that can be messy like pulled pork.
• 4. The Instant Pot is also great for making pulled pork because it allows you to make large batches of meat at once. This means that you can have plenty of leftovers for sandwiches, tacos, and other meals throughout the week.
• 5. The Instant Pot is also great for making pulled pork because it can be used to cook other dishes at the same time. For example, you can use the Instant Pot to make side dishes like baked beans or coleslaw while the pulled pork is cooking.

What Are The Different Types Of Pork That Can Be Used For Pulled Pork?

The different types of pork that can be used for pulled pork include pork shoulder, pork belly, pork butt, and pork tenderloin.

Pork shoulder is a cut of meat that comes from the pig’s shoulder. It is a popular choice for pulled pork because it is fatty and flavorful, and it contains a lot of connective tissue, which helps the meat to become tender when cooked slowly.

Pork belly is another cut of meat that is perfect for pulled pork. It is similar to pork shoulder in that it is fatty and flavorful, but it also has a layer of fat on top of it, which adds to the flavor and juiciness of the meat.

Pork butt is another type of pork that is great for pulled pork. It is similar to pork shoulder and pork belly in that it is fatty and flavorful, but it also contains a lot of connective tissue, which helps the meat to become tender when cooked slowly.

Pork tenderloin is a lean cut of meat that is perfect for those who prefer a leaner pulled pork. It is low in fat and high in protein, and it is also tender and juicy when cooked properly.

No matter what type of pork you choose, the key to making delicious pulled pork is to cook it slowly over low heat. This will help to break down the connective tissue in the meat, making it tender and juicy.

What Are The Essential Ingredients For Making Pulled Pork In An Instant Pot?

Making pulled pork in an Instant Pot is incredibly easy and can save you a lot of time. All you need is some pork shoulder, your favorite barbecue sauce, and a dash of liquid smoke. Here is a simple recipe for making pulled pork in the Instant Pot:

Ingredients:

* Pork shoulder (2-3 pounds)

* Barbecue sauce (1 cup)

* Liquid smoke (1 teaspoon)

* Salt and pepper to taste

Instructions:

1. Cut the pork shoulder into large chunks and season it with salt and pepper.

2. Place the pork in the Instant Pot and pour in 1 cup of barbecue sauce.

3. Add a dash of liquid smoke and stir everything together.

4. Close the lid and set the Instant Pot to manual mode for 60 minutes.

5. Allow the pressure to release naturally, which should take about 15-20 minutes.

6. Open the lid and remove the pork from the pot. It should fall apart easily with a fork.

7. Shred the pork and return it to the pot. Stir the pork in the barbecue sauce until it is well coated.

8. Serve the pulled pork on buns or with side dishes of your choice.

What Are The Steps Involved In Making Pulled Pork In An Instant Pot?

Making pulled pork in an Instant Pot is a quick and easy way to get a flavorful and tender meal on the table. Here are the basic steps involved:

1. Season the pork shoulder with salt, pepper, and any other desired spices.

2. Add liquid to the Instant Pot. This can be water, chicken broth, or a mixture of both.

3. Place the seasoned pork shoulder in the Instant Pot, fat side up.

4. Close the lid and set the valve to sealing.

5. Set the pressure cook setting to 60 minutes for pork shoulder that is 3-4 pounds. For a larger piece of meat, you may need to cook it for a longer period of time.

6. Once the cooking time is complete, allow the Instant Pot to release the pressure naturally, which should take about 15-20 minutes.

7. Use tongs to remove the pork shoulder from the pot and place it on a cutting board.

8. Use two forks to shred the meat, discarding any excess fat.

9. Return the shredded meat to the pot and stir in any additional desired ingredients.

10. Serve the pulled pork on buns, in tacos, or over rice.

That’s it!

Are There Any Tips And Tricks To Making The Best Pulled Pork In An Instant Pot?

Using an Instant Pot to make pulled pork is really easy and saves a lot of time. First, you’ll need to season your pork shoulder with salt, pepper, and any other spices you’d like. Then, place the shoulder into the Instant Pot with a cup of liquid (water or broth works well). Cook on high pressure for 60 minutes and then let the pressure release naturally. Once the pressure is released, remove the pork and shred it using two forks. Finally, pour some of your favorite barbecue sauce over the pork and enjoy!

Here are a few tips and tricks to help you make the best pulled pork in your Instant Pot:

1. Use a flavorful liquid: The liquid that you use to cook the pork in will add a lot of flavor to the meat. Use chicken broth, apple juice, or beer to add some depth to your dish.

2. Season generously: Just like when you cook pork in the oven, it’s important to season your meat well. Use salt, pepper, and any other spices you enjoy.

3. Use a meat thermometer: To ensure that your pork is cooked all the way through, use a meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.

4. Let the pressure release naturally: When the cooking time is up, let the pressure release naturally.

The Bottom Line

In conclusion, the Instant Pot is a powerful tool that can help you make delicious, flavorful pulled pork in a fraction of the time it would take using other methods. By following these simple instructions, you can enjoy this favorite dish in the comfort of your own home, without the hassle and mess of traditional cooking methods. So, what are you waiting for? Give this recipe a try and let us know what you think!