Unleash Your Inner Chef And Learn How To Make Pork Sausage Gravy Like A Pro!

Indulge in the rich and comforting flavors of homemade pork sausage gravy, a culinary classic that adds a touch of Southern charm to any breakfast or brunch. With a few simple ingredients and a bit of patience, you can master the art of making this delectable dish.

Ingredients

• 1 pound ground pork sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Brown the Sausage: In a large skillet over medium heat, brown the ground pork sausage, breaking it up into small pieces as it cooks.
2. Drain the Fat: Once the sausage is cooked through, drain off any excess fat.
3. Sprinkle in Flour: Sprinkle the all-purpose flour over the sausage and stir to coat. Cook for 1 minute, stirring constantly.
4. Whisk in Milk: Gradually whisk in the milk until the mixture is smooth and free of lumps.
5. Season to Taste: Season the gravy with black pepper and salt to taste.
6. Simmer: Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened. Stir occasionally to prevent burning.
7. Serve: Pour the hot pork sausage gravy over biscuits, grits, or your favorite breakfast dishes.

Tips for Perfect Gravy

• Use a good quality sausage: The quality of the sausage will greatly impact the flavor of the gravy. Opt for a coarsely ground pork sausage with a high fat content.
• Don’t overcook the sausage: Overcooking the sausage will make it tough and dry. Cook it just until browned through.
• Cook the flour: Cooking the flour for a minute before adding the milk helps to remove the raw flour taste and prevents lumping.
• Whisk constantly: Whisking the milk into the flour mixture is essential for a smooth and lump-free gravy.
• Season to your liking: Adjust the seasonings to your taste preferences. You can add additional black pepper, salt, or even a pinch of cayenne pepper for a bit of heat.

Variations

• Add vegetables: Sauté some chopped onions, bell peppers, or mushrooms with the sausage for added flavor and texture.
• Use different seasonings: Experiment with different seasonings such as rosemary, thyme, or sage to enhance the flavor of the gravy.
• Make it creamy: Stir in a few tablespoons of sour cream or heavy cream to create a richer and creamier gravy.
• Add cheese: Sprinkle some shredded cheddar or Parmesan cheese into the gravy for an extra layer of flavor.

Serving Suggestions

• Biscuits: Pork sausage gravy is the perfect complement to warm, fluffy biscuits.
• Grits: Creamy grits topped with pork sausage gravy is a classic Southern breakfast.
• Fried Chicken: Gravy adds an extra layer of flavor and richness to fried chicken.
• Eggs: Scrambled or fried eggs are a great way to use up leftover pork sausage gravy.

The Finishing Touch

Mastering the art of making pork sausage gravy is a culinary skill that will impress your family and friends. Whether you enjoy it on a lazy Sunday morning or as a special treat, this Southern staple is sure to warm your heart and satisfy your taste buds.

What You Need to Learn

Q: What type of milk should I use?
A: Whole milk or 2% milk works best for a rich and creamy gravy.

Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy up to 3 days in advance. Reheat it gently before serving.

Q: How do I store leftover gravy?
A: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Q: What if my gravy is too thick or thin?
A: If the gravy is too thick, add a little more milk. If it’s too thin, cook it for a few minutes longer or add a cornstarch slurry (equal parts cornstarch and water).

Q: Can I freeze pork sausage gravy?
A: Yes, you can freeze the gravy for up to 2 months. Thaw it overnight in the refrigerator before reheating.