Kirkland Italian Sausage And Beef Lasagna: A Step-by-step Guide On How To Cook It Perfectly
What To Know
- This hearty and flavorful dish is perfect for any occasion, whether it’s a family dinner or a special celebration.
- Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Indulge in the flavors of Italy with this delectable Kirkland Italian Sausage and Beef Lasagna. This hearty and flavorful dish is perfect for any occasion, whether it’s a family dinner or a special celebration. With our step-by-step guide, you’ll learn how to cook this classic dish to perfection.
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 1 pound Kirkland Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Béchamel Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
For the Lasagna:
- 12 lasagna noodles
- 1 pound ricotta cheese
- 1 cup grated Parmesan cheese
Instructions
Making the Meat Sauce:
1. In a large skillet over medium heat, brown the ground beef and sausage.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper.
4. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
Making the Béchamel Sauce:
1. In a medium saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until the sauce is smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened. Season with salt and nutmeg.
Assembling the Lasagna:
1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish.
3. Spread 1 cup of meat sauce in the bottom of the dish.
4. Top with 4 lasagna noodles.
5. Spread with 1/2 of the ricotta cheese.
6. Top with 1/2 of the Béchamel sauce.
7. Repeat layers.
8. Sprinkle with Parmesan cheese.
Baking the Lasagna:
1. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
2. Let stand for 15 minutes before slicing and serving.
Tips for a Perfect Lasagna
- Use high-quality ingredients for the best flavor.
- Don’t overcook the lasagna, or it will become dry.
- Let the lasagna rest before slicing to prevent it from falling apart.
- Serve with a side of crusty bread to soak up the delicious sauce.
Variations
- Add chopped vegetables, such as mushrooms, zucchini, or spinach, to the meat sauce.
- Use different cheeses in the Béchamel sauce, such as cheddar or mozzarella.
- Top the lasagna with a layer of roasted red peppers or artichoke hearts.
Nutritional Information
One serving of Kirkland Italian Sausage and Beef Lasagna contains approximately:
- Calories: 500
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
The Final Touch: Presentation
Impress your guests with a beautifully presented lasagna. Sprinkle fresh herbs, such as basil or parsley, on top for a touch of color and flavor. Serve with a side of garlic bread or a crisp green salad.
Summary: A Culinary Masterpiece
With this detailed guide, you’ll be able to create a mouthwatering Kirkland Italian Sausage and Beef Lasagna that will impress even the most discerning palate. Enjoy the sweet flavors of Italy in every bite!
Frequently Discussed Topics
Q: Can I make the lasagna ahead of time?
A: Yes, you can assemble the lasagna up to 24 hours ahead of time. Cover it tightly and refrigerate until ready to bake.
Q: How do I reheat the lasagna?
A: To reheat the lasagna, cover it loosely with foil and bake at 350°F (175°C) for 20-25 minutes, or until heated through.
Q: Can I freeze the lasagna?
A: Yes, you can freeze the lasagna for up to 3 months. Thaw it overnight in the refrigerator before reheating.