Turn Your Next Cookout Into A Mouthwatering Success With This Easy Bbq Sauce Pork Ribs Recipe!
What To Know
- You can cook the ribs at a lower temperature for a longer period of time for fall off the bone ribs.
- You can cook the ribs at a higher temperature for a shorter period of time for ribs that are more tender and juicy.
- Pork ribs are a popular dish at many barbecue restaurants, and they can also be cooked at home for a flavorful and juicy meal.
If you’re in the mood for ribs, you’re in luck! Pork ribs with BBQ sauce are easy to make and absolutely delicious. In this blog post, we’ll show you how to make the perfect pork ribs with BBQ sauce. We’ll also give you some tips on how to get the most out of your BBQ ribs. So, whether you’re a beginner or an experienced cook, read on to learn how to make pork ribs with BBQ sauce!
How To Make Pork Ribs With Bbq Sauce
Pork ribs can’t be beat for barbecue flavor, and these ribs are easy to make. The ribs are seasoned with a dry rub, then baked until tender and juicy. Once cooked, they are brushed with barbecue sauce and broiled until caramelized. These ribs are sure to become a family favorite!
Ingredients
1 rack pork ribs
1 tablespoon dry rub (recipe follows)
1/2 cup barbecue sauce
Dry Rub:
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons smoked paprika
2 teaspoons salt
2 teaspoons black pepper
Instructions
Preheat oven to 300°F.
In a small bowl, combine dry rub ingredients. Rub the dry rub all over the pork ribs.
Cover a baking sheet with foil and place a wire rack on top of the foil. Place the seasoned ribs on the wire rack.
Bake the ribs for 2 1/2 hours, or until the meat is tender and pulling away from the bone.
Remove the ribs from the oven and increase oven temperature to 425°F.
Brush the ribs with barbecue sauce. Place the ribs under the broiler for 5-10 minutes, or until the sauce is caramelized.
Serve the ribs with any remaining barbecue sauce.
Recipe Notes
To make this recipe in the slow cooker, place seasoned ribs in the slow cooker and cook on low for 8-10 hours. Brush with barbecue sauce and finish under the broiler.
How Long Does It Take To Cook Pork Ribs?
- Pork ribs can typically be cooked in 2-3 hours in the oven.
- Cooking time may vary depending on the cut and size of the ribs.
- It is important to cook the ribs until they are tender and the meat is falling off the bone.
- You can cook the ribs at a lower temperature for a longer period of time for fall off the bone ribs.
- You can cook the ribs at a higher temperature for a shorter period of time for ribs that are more tender and juicy.
How Do You Make Pork Ribs Tender?
Pork ribs can be made tender by cooking them in a moist environment at a low temperature. This can be achieved by wrapping the ribs in foil or placing them in a slow cooker. The ribs can also be cooked in a liquid, such as broth, wine, or barbecue sauce.
Another way to make pork ribs tender is to remove the membrane from the back of the ribs. This membrane is tough and can make the ribs chewy. To remove the membrane, you can use a sharp knife to loosen it, then pull it off with your fingers.
Before cooking, the ribs should be seasoned with salt, pepper, and other spices. They can also be marinated in a flavorful sauce for several hours or overnight.
When the ribs are cooked, they should be tender and juicy. You can serve them with a variety of side dishes, such as coleslaw, potato salad, or baked beans. Pork ribs are a popular dish at many barbecue restaurants, and they can also be cooked at home for a flavorful and juicy meal.
What Are The Best Pork Ribs For Bbq?
If you’re looking to grill up some ribs, it’s important to choose the right cut. There are several types of pork ribs, and each has its own unique characteristics and flavor. Here’s a breakdown of some of the most popular types of pork ribs for BBQ:
Spareribs: Spareribs are one of the most popular cuts of pork ribs. They are cut from the lower portion of the pig’s rib cage, and are known for their rich flavor and marbling. Spareribs are a versatile cut that can be cooked in a variety of ways, including grilling, smoking, and braising.
Baby Back Ribs: Baby back ribs are cut from the upper portion of the pig’s rib cage. They are typically smaller and more tender than spareribs, and are known for their leanness and mild flavor. Baby back ribs are ideal for grilling, as they cook quickly and are juicy and flavorful.
St. Louis Style Ribs: St. Louis style ribs are cut from the spareribs, but have had the sternum and rib tips removed. This results in a more uniform size and shape, and a more even cooking process. St. Louis style ribs are ideal for grilling or smoking, and are known for their meaty flavor and tender texture.
What Are The Different Types Of Bbq Sauce?
There are four main types of BBQ sauce: vinegar-based, mustard-based, tomato-based, and spicy.
Vinegar-based BBQ sauces are the most common type of BBQ sauce. They are made from vinegar, ketchup, and a variety of spices. Vinegar-based BBQ sauces are often used to add flavor to meat, such as chicken, pork, and beef.
Mustard-based BBQ sauces are made from mustard, vinegar, and a variety of spices. Mustard-based BBQ sauces are often used to add flavor to pork, chicken, and beef.
Tomato-based BBQ sauces are made from tomatoes, vinegar, and spices. Tomato-based BBQ sauces are often used to add flavor to chicken, pork, and beef.
Spicy BBQ sauces are made from a variety of hot peppers, vinegar, and spices. Spicy BBQ sauces are often used to add flavor to chicken, pork, and beef.
Once you have a basic understanding of what BBQ sauce is made from, you will be able to make better BBQ for your family and friends.
How Do You Make Bbq Sauce From Scratch?
Making BBQ sauce from scratch involves selecting and combining different ingredients, such as vinegar, tomato paste, mustard, and spices. Here is a simple recipe:
Ingredients:
* 1 cup tomato sauce
* 1/4 cup apple cider vinegar
* 2 tablespoons brown sugar
* 2 tablespoons of Worcestershire sauce
* 1 tablespoon of mustard
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Salt and pepper
Instructions:
1. Combine tomato sauce, vinegar, sugar, Worcestershire sauce, mustard, garlic powder, and onion powder in a saucepan over medium heat.
2. Stir continuously until the sauce is hot and slightly thickened.
3. Remove saucepan from heat, add salt and pepper to taste, and let the sauce cool.
4. Pour the sauce into an airtight container and refrigerate overnight to allow the flavors to meld.
5. Serve the BBQ sauce warm or at room temperature.
Note: You can adjust the consistency of the sauce by adding more water or thickening it with cornstarch or flour. You can also experiment with different ingredients to create unique flavors.
Wrap-Up
In conclusion, making pork ribs with BBQ sauce is a delicious and easy way to impress your guests. The sweet and tangy sauce complements the juicy, tender meat perfectly. Give this recipe a try at your next barbecue or dinner party, and your guests will be coming back for more!