Instant Pot Pork Ribs Recipe: The Easiest And Most Delicious Way To Cook Pork Ribs!

Are you ready to elevate your pork rib cooking game to new heights? An Instant Pot, the modern-day culinary marvel, offers a convenient and delectable solution to achieve fall-off-the-bone tenderness and tantalizing flavors. Join us on this culinary expedition as we delve into the secrets of “How to Cook Pork Ribs Instant Pot.”

1. Selecting the Perfect Rack of Ribs

The foundation of a great pork rib dish lies in choosing the right rack. Opt for a rack with ample meat on the bones and a nice layer of fat for extra flavor and juiciness. Baby back ribs or spare ribs are popular choices for Instant Pot cooking.

2. Seasoning with Precision

Unleash the symphony of flavors by seasoning the ribs generously. A classic dry rub consisting of salt, pepper, garlic powder, onion powder, and your favorite herbs will do wonders. Massage the rub into the ribs, ensuring every inch is coated.

3. Searing for Flavorful Intensity

Before pressure cooking, sear the ribs on the sauté function of the Instant Pot. This step adds a beautiful golden-brown crust that enhances the flavor and texture. Sear for 2-3 minutes per side, or until a nice crust forms.

4. Creating a Flavorful Broth

The liquid in the Instant Pot plays a crucial role in infusing the ribs with irresistible flavors. Add a combination of chicken broth, apple juice, or beer to the pot along with aromatic vegetables like onions, celery, and carrots.

5. Pressure Cooking: The Magic Begins

Secure the lid on the Instant Pot and set it to high pressure. The cooking time varies depending on the size of the ribs. As a general rule, cook baby back ribs for 20-25 minutes and spare ribs for 30-35 minutes.

6. Natural Release for Enhanced Tenderness

Once the pressure cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10-15 minutes. This step ensures that the ribs remain tender and juicy.

7. Glazing for an Irresistible Finish

For a glossy and flavorful exterior, prepare a glaze by combining honey, brown sugar, and your preferred spices. Brush the glaze over the ribs and broil them for 5-7 minutes, or until the glaze caramelizes and sets.

8. Resting for Optimal Texture

Before indulging in the fruits of your culinary labor, let the ribs rest for 10-15 minutes. This allows the juices to redistribute, resulting in a tender and succulent dish.

9. Serving with Style

Elevate your presentation by serving the pork ribs with your favorite sides. Consider creamy mashed potatoes, tangy coleslaw, or a refreshing green salad.

10. Leftover Magic

If you find yourself with leftover ribs, don’t despair! Reheat them gently in the microwave or oven, and they’ll retain their delectable flavors. You can also shred the ribs and use them in tacos, sandwiches, or salads.

What You Need to Know

Q: What is the ideal cooking time for pork ribs in an Instant Pot?
A: The cooking time varies based on the size of the ribs. Baby back ribs typically require 20-25 minutes at high pressure, while spare ribs need 30-35 minutes.

Q: Can I add vegetables to the Instant Pot along with the ribs?
A: Yes, adding aromatic vegetables like onions, celery, and carrots enhances the flavor of the broth and infuses the ribs with additional flavors.

Q: How do I prevent the ribs from drying out?
A: Ensure that the ribs are submerged in the liquid in the Instant Pot. The natural release of pressure also helps maintain moisture.

Q: What are some creative ways to glaze the ribs?
A: Experiment with different glazes to suit your taste preferences. Some popular options include honey-mustard, barbecue sauce, or a combination of brown sugar and spices.

Q: How can I reheat leftover pork ribs?
A: Reheat the ribs gently in the microwave or oven to preserve their flavor and texture. You can also shred them and incorporate them into other dishes.