How To Make The Perfect Pork Fried Rice – Chinese Style!

Pork fried rice is a beloved Chinese dish that tantalizes taste buds worldwide. If you’re eager to master this culinary delight in the comfort of your own kitchen, follow this comprehensive guide on how to make pork fried rice Chinese style.

Ingredients:

• 1 cup long grain rice
• 1 pound boneless pork shoulder, cut into small pieces
• 1 cup frozen peas
• 1 cup chopped carrots
• 1/2 cup chopped green onions
• 1/4 cup chopped red onions
• 3 eggs
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the Rice: Rinse the rice thoroughly and cook it according to the package instructions. Let it cool completely.
2. Marinate the Pork: In a bowl, combine the pork, soy sauce, oyster sauce, sesame oil, ginger, and garlic powder. Let it marinate for at least 30 minutes.
3. Scramble the Eggs: In a skillet, scramble the eggs until they are cooked through. Set them aside.
4. Stir-Fry the Pork: Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook until browned on all sides.
5. Add the Vegetables: Add the peas, carrots, green onions, and red onions to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
6. Combine the Rice and Pork: Add the cooked rice to the skillet and stir to combine. Cook for 5-7 minutes, or until the rice is heated through.
7. Add the Eggs and Seasonings: Stir in the scrambled eggs and season with salt and pepper to taste.
8. Serve: Transfer the pork fried rice to a serving dish and garnish with additional green onions.

Tips for the Perfect Pork Fried Rice:

• Use day-old rice: Cold, day-old rice is less sticky and will separate better in the stir-fry.
• Cut the pork thinly: Smaller pieces of pork will cook more evenly and quickly.
• Stir-fry in batches: If your skillet or wok is too crowded, the rice will steam instead of fry.
• Use a well-seasoned wok: A seasoned wok will help prevent the rice from sticking.
• Don’t overcook the rice: Overcooked rice will become mushy.
• Add your favorite vegetables: Feel free to add other vegetables to your pork fried rice, such as bell peppers, corn, or edamame.

Healthier Variations:

• Brown rice: Substitute white rice with brown rice for a healthier option.
• Lean pork: Use lean pork shoulder or tenderloin instead of regular pork shoulder.
• Reduced sodium soy sauce: Use reduced sodium soy sauce to lower the salt content.
• Steamed vegetables: Instead of stir-frying the vegetables, steam them for a healthier alternative.

Quick Answers to Your FAQs

Q: Can I use other types of meat?
A: Yes, you can substitute pork with chicken, beef, or shrimp.

Q: What if I don’t have oyster sauce?
A: You can substitute oyster sauce with hoisin sauce or a mixture of soy sauce and sugar.

Q: How can I make my pork fried rice spicier?
A: Add a pinch of chili flakes or Sriracha sauce to taste.

Q: Can I freeze pork fried rice?
A: Yes, you can freeze pork fried rice for up to 3 months. Reheat it in a skillet or microwave until warmed through.

Q: How do I reheat pork fried rice without making it soggy?
A: To reheat pork fried rice without making it soggy, heat a skillet or wok over medium heat and add a splash of water or oil. Add the pork fried rice and stir-fry until heated through.