Can You Cook Pork Belly On The Grill? Here’s How!

Pork belly is a versatile and delicious cut of meat that can be cooked in a variety of ways. Grilling is a great way to cook pork belly because it allows the meat to develop a crispy exterior while remaining juicy and tender on the inside.

Can You Cook Pork Belly on the Grill?

Yes, you can cook pork belly on the grill. In fact, grilling is one of the best ways to cook pork belly because it allows the meat to develop a crispy exterior while remaining juicy and tender on the inside.

How to Cook Pork Belly on the Grill

Ingredients:

• 1 pound pork belly
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. Score the skin of the pork belly with a sharp knife. This will help the skin crisp up.
3. Rub the pork belly with olive oil, salt, and pepper.
4. Place the pork belly on the grill, skin side up.
5. Cook the pork belly for 15-20 minutes, or until the skin is crispy and the meat is cooked through.
6. Let the pork belly rest for 10 minutes before slicing and serving.

Tips for Grilling Pork Belly

• Use a sharp knife to score the skin of the pork belly. This will help the skin crisp up.
• Don’t overcook the pork belly. It should be cooked through, but not dry.
• Let the pork belly rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.

What to Serve with Grilled Pork Belly

Grilled pork belly is a versatile dish that can be served with a variety of sides. Some popular options include:

• Roasted vegetables
• Mashed potatoes
• Grilled fruit
• Rice

Variations on Grilled Pork Belly

There are many different ways to grill pork belly. Here are a few variations:

• Crispy Pork Belly: This is the classic way to grill pork belly. The skin is scored and the meat is cooked until it is crispy and golden brown.
• Glazed Pork Belly: This variation involves glazing the pork belly with a sweet and sticky sauce. The glaze can be made from a variety of ingredients, such as honey, soy sauce, and brown sugar.
• Smoked Pork Belly: This variation involves smoking the pork belly before grilling it. The smoke gives the pork belly a rich and smoky flavor.

Final Thoughts

Grilling pork belly is a great way to cook this delicious and versatile cut of meat. With a little practice, you can master the art of grilling pork belly and impress your friends and family with your culinary skills.

Questions We Hear a Lot

Can I cook pork belly on a gas grill?

Yes, you can cook pork belly on a gas grill. Just preheat the grill to medium-high heat and follow the instructions above.

How long does it take to grill pork belly?

The cooking time will vary depending on the thickness of the pork belly. For a 1-inch thick pork belly, it will take about 15-20 minutes to cook.

What temperature should I cook pork belly to?

The internal temperature of the pork belly should be 145 degrees Fahrenheit.