Philly cheesesteak empanadas: the perfect fusion of iconic flavors, discover how to make them

Introduction:

Are you craving a delicious and portable snack that combines the classic flavors of a Philly cheesesteak with the crispy texture of empanadas? Look no further! In this comprehensive blog post, we’ll guide you through every step of “how to make philly cheesesteak empanadas,” ensuring that your next culinary adventure is a resounding success.

Ingredients:

• 1 pound thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1 package (15 ounces) empanada dough
• 1 egg, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Step 1: Prepare the Steak Filling

• Heat a large skillet over medium-high heat. Add the steak and cook until browned on all sides.
• Remove the steak from the skillet and let it rest for a few minutes.
• Thinly slice the steak against the grain.

Step 2: Sauté the Vegetables

• In the same skillet, add the onion, green bell pepper, and red bell pepper.
• Sauté until softened and slightly caramelized.
• Stir in the parsley.

Step 3: Assemble the Empanadas

• Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Unroll the empanada dough and cut it into 12 equal circles.
• Place a spoonful of the steak filling in the center of each circle.
• Top with a spoonful of the cheese mixture.
• Fold the dough over the filling, creating a half-moon shape.
• Crimp the edges with a fork to seal.

Step 4: Brush with Egg Wash

• Brush the empanadas with the beaten egg.
• This will help them brown and crisp in the oven.

Step 5: Bake or Fry

• Baking: Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
• Frying: Heat vegetable oil in a large skillet over medium heat. Fry the empanadas for 3-4 minutes per side, or until golden brown and crispy.

Step 6: Serve and Enjoy

• Serve the philly cheesesteak empanadas hot with your favorite dipping sauce.
• Enjoy the perfect blend of savory steak, melted cheese, and crispy dough.

Tips for Success:

• For a more flavorful steak filling, marinate the steak overnight in your favorite marinade.
• Use a sharp knife to thinly slice the steak. This will ensure even cooking and a tender texture.
• Don’t overfill the empanadas. This will prevent them from sealing properly and may cause them to burst during cooking.
• If you’re using a cast-iron skillet, make sure to preheat it before adding the steak. This will help create a flavorful crust.
• Serve the empanadas with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.

Conclusion:

Making philly cheesesteak empanadas at home is a fun and rewarding experience. By following these step-by-step instructions, you can create a delicious and satisfying snack that combines the best of both worlds. Whether you choose to bake or fry them, these empanadas are sure to impress your family and friends.

FAQ:

• Can I use other types of steak for the filling?

Yes, you can use any type of thinly sliced steak you prefer, such as flank steak, skirt steak, or even chicken.

• What other vegetables can I add to the filling?

Feel free to add other vegetables to your liking, such as mushrooms, zucchini, or spinach.

• Can I freeze the empanadas for later?

Yes, you can freeze unbaked empanadas for up to 3 months. Simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. To cook, thaw the empanadas overnight in the refrigerator and then bake or fry as directed.