Which is the better option: general tso chicken or mongolian chicken?

General Tso’s chicken is a popular dish in Chinese cuisine, while Mongolian chicken is a similar dish that originated in the Mongolia region. Both dishes are made with chicken that is stir-fried and coated in a sweet and spicy sauce. However, there are some key differences between the two dishes.

What is General Tso’s chicken? 

General Tso’s chicken is a popular dish in Chinese cuisine that is served in North America. It is a type of stir-fry that is made with bite-sized pieces of chicken that are deep-fried and then stir-fried with broccoli, mushrooms, and a spicy sauce. The dish is typically served over rice.

The origins of General Tso’s chicken are not entirely clear, but it is believed to have been invented in New York City in the 1970s. The dish is named after General Tso Tsung-tang, a Chinese military leader and statesman who lived in the 19th century. However, there is no evidence that General Tso ever actually ate this dish or even existed for that matter. Despite that, the dish has become very popular in the United States and can be found in many Chinese restaurants. It is also a common take-out dish. 

General Tso’s chicken is a delicious and flavorful dish that is perfect for those who love Chinese food. The chicken is crispy, and the sauce is spicy and flavorful. The broccoli and mushrooms add a nice touch to the dish. It is a great choice for those who want to try something a little different but do not want to stray too far from familiar flavors. General Tso’s chicken is a great option for those who are looking for a quick and easy meal that is sure to satisfy. 

What is Mongolian chicken? 

Mongolian chicken is a dish made with thinly sliced boneless and skinless chicken breast that is coated in cornstarch and then fried in oil. The chicken is then mixed with a sweet and savory sauce that typically includes ingredients such as hoisin sauce, brown sugar, soy sauce, sesame oil, garlic, ginger, and chili flakes. A cornstarch slurry is added to the sauce to thicken it. The dish is known for its crispy texture and bold flavors.

What are the differences between General Tso’s chicken and Mongolian chicken? 

• General Tso’s chicken is a dish that is typically served as an appetizer, while Mongolian chicken is more often served as a main dish.
• General Tso’s chicken is a spicy dish that is made with a sweet and spicy sauce, while Mongolian chicken is a milder dish that is made with a soy sauce-based sauce.
• General Tso’s chicken is usually served with broccoli, while Mongolian chicken is usually served with a variety of vegetables, including broccoli, carrots, and mushrooms.
• General Tso’s chicken is typically made with chicken thighs, while Mongolian chicken is usually made with chicken breast.
• General Tso’s chicken is a dish that is traditionally served over rice, while Mongolian chicken is a dish that is often served over noodles.
• General Tso’s chicken is a dish that is often found in Chinese restaurants, while Mongolian chicken is a dish that is more often found in Japanese restaurants.

The main difference between the two dishes is the sauce. General Tso’s chicken is coated in a sweet and spicy sauce that is made with soy sauce, rice vinegar, sugar, and chili paste. Mongolian chicken is coated in a savory sauce that is made with soy sauce, rice vinegar, and oyster sauce.

Both dishes are popular, but General Tso’s chicken is more common. If you’re looking for a sweeter, spicier dish, go for General Tso’s chicken. If you’re looking for a savory stir-fry dish, go for Mongolian chicken. 

What are the similarities between General Tso’s chicken and Mongolian chicken? 

• Both dishes are typically served over rice.
• They both use a fair amount of sugar to create a sweet and savory dish.
• They’re both fried chicken dishes.
• They both use a dark soy sauce, which creates a rich color and flavor.
• They’re both popular dishes in Chinese restaurants.
• They both originated in different regions of China and made their way to the United States through immigration.
• They’re both great dishes for people who love chicken and noodles. 

Which is better, general tso’s chicken or Mongolian chicken? 

General Tso’s chicken and Mongolian chicken are very similar. They are both breaded and deep-fried chicken dishes that are served with vegetables over a bed of rice. The sauces that they are coated in, however, are what set them apart. 

The General Tso’s chicken is coated in a thick, dark sauce that is sweet and spicy. This sauce often includes soy sauce, rice vinegar, sugar, and chili peppers. 

Mongolian chicken, on the other hand, is coated in a thin, lighter sauce that is usually made with soy sauce, rice vinegar, sugar, and a variety of vegetables and spices. 

Both dishes are popular in Chinese restaurants and are a great choice if you are looking for a dish that is breaded and fried. So, which is better? That’s up to you! Both dishes are good and have their own unique flavors. It really depends on your personal preference.