Learn The Secret To Making Mongolian Beef At Home – Pf Chang’s Copycat Recipe Inside!

If you’re a fan of P.F. Chang’s delectable Mongolian Beef, you’ll be thrilled to know that you can recreate this iconic dish in the comfort of your own kitchen. Follow this step-by-step guide to learn how to make Mongolian Beef P.F. Chang’s style, and impress your family and friends with your culinary prowess.

Ingredients:

For the Marinade:

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon black pepper

For the Sauce:

• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes

Instructions:

Step 1: Marinate the Beef

In a large bowl, combine the marinade ingredients and whisk until well blended. Add the sliced flank steak and toss to coat. Refrigerate for at least 30 minutes, or up to overnight.

Step 2: Make the Sauce

In a separate bowl, whisk together the sauce ingredients until smooth. Set aside.

Step 3: Stir-Fry the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade and shake off any excess. Add the beef to the skillet and stir-fry until browned on all sides, about 5-7 minutes.

Step 4: Add the Sauce

Pour the sauce over the beef and stir to coat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

Step 5: Add the Green Onions and Sesame Seeds

Stir in the sliced green onions and sprinkle with sesame seeds. Serve immediately over rice or noodles.

Tips:

• For a more tender beef, marinate for longer.
• If you don’t have flank steak, skirt steak or sirloin steak can be used instead.
• Adjust the amount of red pepper flakes to taste for a spicier dish.
• Serve with rice, noodles, or your favorite side dish.

Variations:

• Add sliced bell peppers or carrots for a colorful dish.
• Use honey or maple syrup instead of brown sugar for a sweeter sauce.
• Top with crushed peanuts for extra crunch.

Cooking Time:

• Preparation time: 30 minutes
• Cooking time: 15 minutes
• Total time: 45 minutes

Difficulty Level:

• Easy

Serving Size:

• 4 servings

Nutritional Information:

Per serving (without rice or noodles):

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

What You Need to Learn

Q: Can I make Mongolian Beef in a slow cooker?

A: Yes, you can cook Mongolian Beef in a slow cooker. Marinate the beef as directed, then place it in the slow cooker with 1/2 cup of water. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the sauce ingredients and cook for an additional 30 minutes, or until the sauce has thickened.

Q: How do I store leftover Mongolian Beef?

A: Leftover Mongolian Beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Q: Can I freeze Mongolian Beef?

A: Yes, you can freeze Mongolian Beef. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.