How To Make Lemon Chicken Like The Chinese Do – A Simple Guide!
What To Know
- Add a pinch of red pepper flakes or a drizzle of Sriracha to the sauce for a spicy kick.
- Mastering the art of how to make lemon chicken Chinese is a culinary adventure that will reward you with a dish that is both delectable and easy to prepare.
- Whether you’re a seasoned cook or a novice in the kitchen, follow these steps and enjoy the satisfaction of creating this classic Chinese dish that will surely impress your family and friends.
Indulge in the delectable flavors of lemon chicken Chinese, a classic dish that tantalizes taste buds and leaves you craving for more. With this step-by-step guide, you’ll learn the secrets to crafting this culinary masterpiece in the comfort of your own home.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1/2 cup lemon juice
- 1/4 cup honey
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
1. Marinate the Chicken
Combine the chicken pieces, rice wine, soy sauce, and cornstarch in a bowl. Mix well and refrigerate for at least 30 minutes, or overnight.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken
Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook until browned on all sides, about 5-7 minutes.
4. Add the Sauce
Pour the chicken broth, lemon juice, honey, and green onions into the skillet. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
5. Season to Taste
Season the sauce with salt and pepper to taste.
6. Serve and Enjoy
Transfer the lemon chicken to a serving dish and garnish with additional green onions. Serve hot with rice or noodles.
Tips for Success
- For a crispier chicken, double-coat the pieces in cornstarch before frying.
- Use fresh lemon juice for the best flavor.
- If you don’t have Chinese rice wine, dry sherry or white wine can be substituted.
- Serve the lemon chicken with your favorite sides, such as steamed broccoli, stir-fried vegetables, or steamed rice.
Variations
- Spicy Lemon Chicken: Add a pinch of red pepper flakes or a drizzle of Sriracha to the sauce for a spicy kick.
- Orange Lemon Chicken: Substitute orange juice for half of the lemon juice for a citrusy twist.
- Sesame Lemon Chicken: Sprinkle toasted sesame seeds on top of the chicken before serving for an extra layer of flavor and texture.
Final Note
Mastering the art of how to make lemon chicken Chinese is a culinary adventure that will reward you with a dish that is both delectable and easy to prepare. Whether you’re a seasoned cook or a novice in the kitchen, follow these steps and enjoy the satisfaction of creating this classic Chinese dish that will surely impress your family and friends.
Basics You Wanted To Know
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, make sure to thaw it completely before marinating.
Q: How can I make the sauce thicker?
A: You can add a cornstarch slurry (equal parts cornstarch and water) to the sauce while it’s simmering.
Q: What can I serve with lemon chicken Chinese?
A: Lemon chicken Chinese pairs well with rice, noodles, stir-fried vegetables, or steamed broccoli.