Tired Of Eating Out? Learn How To Make Trader Joe’s Lemon Chicken And Arugula Salad In Just 5 Simple Steps!
What To Know
- This delicious and nutritious meal is perfect for a quick lunch, a light dinner, or a refreshing side dish.
- The salad is relatively low in calories, making it a great choice for a healthy meal or side dish.
- Trader Joe’s Lemon Chicken and Arugula Salad is a culinary masterpiece that combines tangy lemon, tender chicken, and crisp arugula to create a dish that is both flavorful and nutritious.
Are you craving a light, flavorful, and easy-to-make dish? Look no further than Trader Joe’s Lemon Chicken and Arugula Salad. This delicious and nutritious meal is perfect for a quick lunch, a light dinner, or a refreshing side dish. In this comprehensive guide, we’ll show you how to make Trader Joe’s Lemon Chicken and Arugula Salad in just a few simple steps.
Ingredients
For the Chicken:
- 1 package Trader Joe’s Lemon Herb Chicken (1 pound)
- Olive oil (for greasing the pan)
For the Salad:
- 1 bag Trader Joe’s Arugula (5 ounces)
- 1/2 cup Trader Joe’s Lemon Vinaigrette
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
For the Garnish (optional):
- Lemon wedges
- Fresh parsley
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet with olive oil.
- Place the Lemon Herb Chicken on the prepared baking sheet.
Step 2: Roast the Chicken
- Roast the chicken in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
Step 3: Assemble the Salad
- In a large bowl, combine the arugula, lemon vinaigrette, feta cheese, almonds, and cranberries.
- Toss the salad to combine.
Step 4: Add the Chicken
- Slice the roasted lemon chicken and add it to the salad.
- Gently toss the salad to incorporate the chicken.
Step 5: Garnish (Optional)
- Garnish the salad with lemon wedges and fresh parsley for a pop of color and freshness.
Tips
- For a crispy chicken, roast it for a few minutes longer.
- If you don’t have Trader Joe’s Lemon Vinaigrette, you can make your own by whisking together lemon juice, olive oil, salt, and pepper.
- Add other ingredients to your salad, such as grilled vegetables, quinoa, or avocado.
- Serve the salad with crusty bread or crackers for a complete meal.
Health Benefits
Trader Joe’s Lemon Chicken and Arugula Salad is not only delicious but also incredibly nutritious. Here are some of its health benefits:
- High in protein: The lemon chicken provides a good source of protein, which is essential for building and maintaining muscle tissue.
- Rich in fiber: The arugula and cranberries are rich in fiber, which helps promote digestive health and satiety.
- Good source of vitamins and minerals: The salad is a good source of vitamins A, C, and K, as well as minerals like iron and calcium.
- Low in calories: The salad is relatively low in calories, making it a great choice for a healthy meal or side dish.
Variations
- Spicy Lemon Chicken: Add a teaspoon of chili powder to the chicken before roasting for a spicy kick.
- Grilled Lemon Chicken: Grill the lemon chicken instead of roasting it for a smoky flavor.
- Quinoa Salad: Add cooked quinoa to the salad for a heartier meal.
- Avocado Salad: Add sliced avocado to the salad for a creamy and nutrient-rich element.
Takeaways: The Perfect Balance of Flavor and Nutrition
Trader Joe’s Lemon Chicken and Arugula Salad is a culinary masterpiece that combines tangy lemon, tender chicken, and crisp arugula to create a dish that is both flavorful and nutritious. Whether you’re looking for a quick lunch, a light dinner, or a refreshing side, this salad has something for everyone. So, grab the ingredients and follow our easy-to-follow instructions to enjoy this delicious and healthy meal today.
Popular Questions
Q: Can I use frozen lemon chicken for this salad?
A: Yes, you can use frozen lemon chicken. Just thaw it completely before roasting.
Q: Can I make this salad in advance?
A: Yes, you can make the salad a few hours in advance. However, it’s best to add the chicken just before serving to prevent it from getting soggy.
Q: What other types of greens can I use in this salad?
A: You can use any type of greens you like, such as spinach, baby kale, or mixed greens.