Ahead Of Time? Make Sure To Try This Mouthwatering Lemon Chicken Recipe!

Yes, you can make lemon chicken ahead of time! This flavorful dish is perfect for meal prepping or serving as a quick and easy weeknight dinner. With a few simple steps, you can have delicious lemon chicken ready to enjoy whenever you need it.

How to Make Lemon Chicken Ahead of Time

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup water
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Instructions:

1. Season the chicken: In a large bowl, combine the chicken, flour, salt, and pepper. Toss to coat evenly.
2. Heat the oil: In a large skillet over medium heat, heat the olive oil.
3. Cook the chicken: Add the seasoned chicken to the skillet and cook until golden brown on all sides.
4. Make the sauce: In a small bowl, whisk together the lemon juice, water, honey, garlic, oregano, and red pepper flakes.
5. Add the sauce: Pour the sauce over the chicken and bring to a simmer.
6. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Serve: Serve the lemon chicken immediately or let it cool completely and store it in the refrigerator.

Storing Lemon Chicken

• Refrigerator: Cooked lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezer: For longer storage, you can freeze the lemon chicken for up to 3 months. To reheat, thaw the chicken overnight in the refrigerator and then warm it in a skillet over medium heat.

Tips for Making Lemon Chicken Ahead of Time

• Use a flavorful marinade: Marinate the chicken in the lemon juice and herbs for at least 30 minutes before cooking. This will enhance the flavor of the chicken.
• Don’t overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is cooked through but still tender.
• Make a double batch: Double the recipe to have extra lemon chicken on hand for future meals.
• Serve with your favorite sides: Lemon chicken pairs well with rice, pasta, or vegetables.

Reheating Lemon Chicken

• Microwave: Place the lemon chicken in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.
• Stovetop: Heat the lemon chicken in a skillet over medium heat, stirring occasionally, until warmed through.
• Oven: Preheat the oven to 350°F (175°C) and bake the lemon chicken for 10-15 minutes, or until warmed through.

Variations on Lemon Chicken

• Add vegetables: Add your favorite vegetables to the skillet while cooking the chicken, such as broccoli, carrots, or zucchini.
• Use different herbs: Experiment with different herbs in the sauce, such as thyme, rosemary, or basil.
• Make it spicy: Add a pinch of cayenne pepper or chili flakes to the sauce for a bit of heat.
• Serve over pasta: Serve the lemon chicken over cooked pasta for a satisfying meal.

Takeaways:

Making lemon chicken ahead of time is a great way to save time and enjoy a delicious meal whenever you need it. With a few simple steps, you can have flavorful lemon chicken ready to enjoy in minutes. So next time you’re looking for a quick and easy dinner, try making lemon chicken ahead of time!

Answers to Your Questions

Q: How long does lemon chicken last in the refrigerator?
A: Cooked lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze lemon chicken?
A: Yes, you can freeze lemon chicken for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Q: What sides go well with lemon chicken?
A: Lemon chicken pairs well with rice, pasta, or vegetables, such as broccoli, carrots, or zucchini.