Tender, Juicy Honey Chicken With Chicken Breast: Here’s How To Make It!
What To Know
- I prefer to cook it in a pan on the stove because it creates a crispier outer crust, but baking it in the oven is also an option.
- Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and reaches 165°F.
- First, the chicken is marinated in a mixture of honey, soy sauce, ginger, and garlic for at least 30 minutes, or overnight for a deeper flavor.
Honey chicken is a delicious and easy dish to make. It’s perfect for a weeknight meal or a special occasion. Chicken breast is a healthy option, and it’s low in fat. It’s also versatile, and you can use it in a variety of dishes.
How To Make Honey Chicken With Chicken Breast
Honey chicken is one of the most popular chicken recipes. It is known for its sweet, sticky, and juicy taste. Honey chicken is usually made with chicken breast, but it can also be made with other types of chicken.
The first step in making honey chicken is to marinate the chicken. You can use any type of marinade you like, but I recommend using a marinade that includes honey, soy sauce, and ginger. Marinate the chicken for at least an hour, but preferably overnight.
Next, cook the chicken. You can either bake it or cook it in a pan on the stove. I prefer to cook it in a pan on the stove because it creates a crispier outer crust, but baking it in the oven is also an option.
Once the chicken is cooked, add the honey and soy sauce to the pan. Cook the chicken in the sauce until it is well-coated and sticky. You can also add other ingredients such as green onions or sesame seeds to the sauce.
Finally, serve the chicken. You can eat it as is, or you can serve it with a side of rice, vegetables, or noodles. Honey chicken is delicious and easy to make, and it is sure to satisfy your sweet tooth.
What Are The Benefits Of Cooking With Chicken Breast?
- Chicken is a versatile protein that can be used in a variety of dishes.
- Chicken is a lean meat, so it is healthy for you.
- Chicken is a good source of lean protein, which is important for maintaining muscle mass.
- Chicken is a good source of vitamins and minerals, including vitamin B6, niacin, and selenium.
- Chicken is a good source of antioxidants, which can help protect your body from damage caused by free radicals.
What Are Some Alternative Ways To Cook Chicken Breast?
Chicken breast is a popular and versatile protein that can be easily incorporated into a variety of dishes. However, cooking chicken breast can get boring if you always cook it the same way. Here are some alternative methods of cooking chicken breast that you can try:
1. Air Fryer: If you don’t have an air fryer, you can buy one relatively inexpensively. The air fryer is superior to the toaster oven because it uses less oil. Preheat your air fryer to 400°F and cook your chicken breast for about 20 minutes, flipping halfway through.
2. Baked: Baking is a very healthy way to cook your chicken breast. Set your oven to 375°F and place your chicken breasts in a casserole dish. Season with salt, pepper, and any other seasonings you desire. Bake for 30-40 minutes, or until the thickest part of the breast reaches 165°F.
3. Grilled: You can cook your chicken breast on the grill. Preheat the grill to medium-high heat and brush the chicken breasts with oil. Season with salt, pepper, and other seasonings as desired. Grill for 8-12 minutes, flipping halfway through, or until the internal temperature of the chicken reaches 165°F.
4. Poached: Poaching is a very healthy way to cook your chicken breast. Place your chicken breasts in a saucepan and cover with water. Add a dash of salt, pepper, and any other seasonings you desire. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and reaches 165°F.
5. Sous Vide: Sous vide cooking is a method of cooking food in a vacuum-sealed bag in a water bath.
What Are The Essential Ingredients For Making Honey Chicken?
The essential ingredients for making honey chicken are chicken, honey, soy sauce, ginger, garlic, cornstarch, and vegetable oil. First, the chicken is marinated in a mixture of honey, soy sauce, ginger, and garlic for at least 30 minutes, or overnight for a deeper flavor. The chicken is then coated in cornstarch and fried in vegetable oil until golden brown and crispy. Finally, the chicken is simmered in a honey-soy sauce mixture until it becomes sticky and caramelized. This dish is typically served over rice or with vegetables.
What Are Some Side Dishes That Go Well With Honey Chicken?
1. Rice – A classic side dish to serve with honey chicken is steamed white rice. This pairs well with the sweet and savory flavor of the honey chicken.
2. Roasted Vegetables – Roasted vegetables such as broccoli, carrots, and bell peppers are a delicious and healthy side dish to serve with honey chicken. The sweetness of the vegetables complements the honey chicken nicely.
3. Steamed Broccoli – Broccoli is a nutritious and easy-to-prepare side dish that pairs well with honey chicken. Steaming the broccoli brings out its natural sweetness and pairs well with the honey sauce.
4. Garlic Bread – For a carb-heavy side dish, garlic bread is the perfect accompaniment for honey chicken. The garlicky butter spread on the bread pairs beautifully with the sweet and savory flavors of the chicken.
5. Honey Glazed Carrots – For a dish that combines honey and chicken, try serving honey glazed carrots as a side dish. The sweetness from the honey pairs perfectly with the savory flavor of the chicken.
6. Green Salad – A crisp and refreshing green salad with a light vinaigrette dressing is a great side dish to serve with honey chicken. The fresh greens balance out the richness of the chicken and complement the sweet sauce.
What Are Some Tips For Cooking Chicken Breast To Ensure It Is Juicy And Flavorful?
When cooking chicken breast, it’s important to follow a few basic tips to ensure it turns out juicy and flavorful. Firstly, use fresh chicken breasts that are free of any blemishes or discoloration. Before cooking, let the chicken come to room temperature, pat it dry with a paper towel, and season it with salt and pepper.
When cooking, avoid using high heat as this can dry out the chicken. Instead, use a moderate heat and cook the chicken slowly. A good rule of thumb is to cook the breast for about 8-10 minutes per side. Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165 degrees Fahrenheit.
To add flavor to the chicken, you can marinate it beforehand. There are many marinades you can use, such as a mixture of olive oil, lemon juice, herbs, and spices. Let the chicken sit in the marinade for at least 30 minutes, or overnight if possible.
Once the chicken is cooked, let it rest for a few minutes before slicing it. This will allow the juices to redistribute, ensuring a juicy and flavorful chicken breast.
Overall, by following these tips and cooking chicken slowly, you can ensure a juicy and flavorful chicken breast every time.
Summary
In conclusion, honey chicken is a delicious and easy-to-make dish that is sure to please everyone at the dinner table. With just a few ingredients and simple steps, you can create a flavorful and mouthwatering meal that will impress your friends and family. So, what are you waiting for? Give this recipe a try tonight!