How To Make Ground Beef Goulash: The Ultimate Comfort Food Recipe!

Ground beef goulash is a delicious and hearty meal that is perfect for a cold winter night. It is easy to make and can be customized to fit your tastes. In this blog post, we will show you how to make ground beef goulash. We will also give you tips for customizing it to your tastes. So, whether you are a beginner or an experienced cook, this blog post is for you!

How To Make Ground Beef Goulash

Goulash is a Hungarian dish, traditionally made of beef, bell peppers, tomatoes, and onions. It’s hearty and comforting, and it’s perfect for the winter months. This recipe for ground beef goulash is a quick and easy version that is perfect for busy weeknights.

Ingredients:

1 lb ground beef

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can diced tomatoes

1 can tomato sauce

1 tsp paprika

Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat.

2. Drain the excess fat and add the chopped onion and bell peppers. Cook until the vegetables are tender.

3. Add the diced tomatoes, tomato sauce, and paprika. Stir to combine.

4. Season with salt and pepper to taste.

5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.

6. Serve the goulash over cooked egg noodles or rice.

This ground beef goulash recipe is perfect for a quick and easy weeknight meal. It’s hearty and comforting, and it’s a great way to use up any leftovers.

What Are The Ingredients Needed To Make Ground Beef Goulash?

• 1. Ground beef
• 2. Chopped onions
• 3. Chopped tomatoes
• 4. Bell peppers

How Do You Cook Ground Beef Goulash?

Cook the ground beef goulash by browning 1 lb of beef in a skillet, adding in 1 can of tomato sauce, 1 can of diced tomatoes, 1 chopped onion, 1 can of corn, and 1 can of green beans. Bring to a boil, then reduce heat and simmer for 45 minutes. Then serve with cooked egg noodles.

What Side Dishes Go Well With Ground Beef Goulash?

Ground beef goulash is a dish that originated in Hungary, and it’s typically made with beef, onions, tomatoes, and spices. It’s a hearty and flavorful dish that’s perfect for a cold winter day.

When it comes to side dishes, there are a few things that go well with goulash. Here are a few ideas:

1. Potato salad: This is a classic side dish that goes well with goulash. The creamy potatoes pair perfectly with the hearty beef.

2. Roasted vegetables: Roasting vegetables brings out their natural sweetness, making them a perfect side dish for goulash. You can roast a variety of vegetables, such as carrots, parsnips, and Brussels sprouts.

3. Bread: A crusty loaf of bread is a great accompaniment to goulash. You can dip the bread into the sauce or use it to soak up the juices from the beef.

4. Garlic bread: Garlic bread is another great option for sopping up the juices from the goulash. It’s easy to make, and it’s sure to be a hit with your guests.

5. Cabbage salad: Cabbage salad is a traditional side dish in Hungary, and it goes perfectly with goulash.

Can You Make Ground Beef Goulash In A Slow Cooker?

Yes, you can make ground beef goulash in a slow cooker. Here’s a recipe to try:

Ingredients:

* 2 lbs. lean ground beef

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 1 (14.5 oz.) can diced tomatoes

* 1 (8 oz.) can tomato sauce

* 1 cup water

* 1 tablespoon paprika

* 1 tablespoon dried parsley

* 1 teaspoon dried thyme

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 8 oz. small shell pasta

* 1 cup shredded mozzarella cheese

Instructions:

1. In the slow cooker, combine the ground beef, onion, garlic, diced tomatoes, tomato sauce, water, paprika, parsley, thyme, salt, and pepper. Stir to combine.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Can You Make Ground Beef Goulash In A Pressure Cooker?

Absolutely, you can! Making ground beef goulash in a pressure cooker is a quick and easy way to get a flavorful and hearty meal on the table. Here’s how to do it:

First, gather your ingredients: ground beef, onions, garlic, diced tomatoes, tomato sauce, diced bell peppers, salt, pepper, paprika, and pasta (optional).

Next, sauté the onions and garlic in the pressure cooker pot using the sauté function. When the onions are translucent, add the ground beef and cook until browned.

Stir in the diced tomatoes, tomato sauce, diced bell peppers, salt, pepper, and paprika. Close the pressure cooker lid and set the valve to seal.

Cook on high pressure for about 10 minutes, then release the pressure naturally.

While the goulash is cooking, you can prepare your pasta according to package instructions.

Once the pressure has released, stir in the cooked pasta (if using) and serve.

You can also make goulash in an electric pressure cooker like the Instant Pot. Just follow the same steps, but use the pressure cook function and set the timer for 10 minutes.

Recommendations

In conclusion, making ground beef goulash is a simple yet satisfying way to enjoy a hearty and flavorful meal. With just a few ingredients and a few steps, you can create a delicious and comforting dish that will please your taste buds and warm you up on a chilly day. Give this recipe a try and see for yourself how easy it is to make – you won’t be disappointed!