Want To Save Time And Money? Here’s How To Make Easy Pork Lo Mein In Under 30 Minutes!

Pork Lo Mein is a delicious Chinese dish that can be made at home. This recipe is easy to make and only takes a few minutes to prepare. Pork Lo Mein is a flavorful dish that is perfect for a weeknight meal.

How To Make Easy Pork Lo Mein

6 oz. pork tenderloin, thinly sliced

1/2 cup fresh mushrooms, sliced

1/2 cup bamboo shoots, sliced

1/2 cup fresh snow peas

1/2 cup water

1/2 cup oyster sauce

1/2 cup chicken broth

2 tsp. cornstarch

2 tsp. oil

1 cup chow mein noodles, cooked

1 tsp. sesame oil

1 tsp. sesame seeds

In medium bowl, combine pork, mushrooms, bamboo shoots, and snow peas; set aside.

In a small bowl, combine water, oyster sauce, and broth; set aside.

In small bowl, combine cornstarch and 1/4 cup water.

Heat oil in wok or skillet over medium-high heat. Add pork mixture and stir-fry 2 to 3 minutes; remove from wok.

Stir broth mixture and pour into wok; bring to a boil. Cook and stir until sauce is thickened. Return pork mixture to wok; add noodles and heat through. Stir in sesame oil.

Serve topped with sesame seeds.

What Are The Ingredients Needed To Make Pork Lo Mein?

• 1. Pork loin or pork tenderloin – sliced into thin strips
• 2. Lo mein noodles – cooked according to package instructions
• 3. Garlic – minced
• 4. Ginger – grated or minced
• 5. Soy sauce – for seasoning
• 6. Dark soy sauce – for coloring
• 7. Oyster sauce – for flavoring
• 8. Sesame oil – for flavoring
• 9. White pepper – for flavoring
• 10. Salt – for flavoring
• 11. Sugar – for flavoring
• 12. Cornstarch – for thickening the sauce
• 13. Water – for thinning the sauce
• 14. Green onions – chopped for garnish
• 15.

What Are The Steps Involved In Making Pork Lo Mein?

People love eating Pork Lo Mein, and it’s simple to prepare. Here are the steps you need to follow:

Prepare the Pork:

– First, cut your pork shoulder into cubes about 1/2 an inch in size.

– Marinate the pork with soy sauce, honey, and rice wine for about 15-20 minutes.

Prepare the Sauce:

– Mix oyster sauce, soy sauce, sugar, and chicken stock in a bowl.

Cook the Noodles:

– Bring a large pot of water to a boil and cook the noodles according to the package instructions.

Cook the Pork:

– Heat a skillet or wok over medium heat, add cooking oil, and stir fry the pork until cooked through.

Cook the Vegetables:

– In the same skillet or wok, saute the vegetables, like broccoli, cabbage, mushrooms, carrots, and bell peppers.

Add the Noodles and Sauce:

– Add the cooked noodles to the skillet or wok, then pour in the sauce and toss everything together.

Serve:

– Finally, top with sliced green onions and sesame oil and serve.

Conclusion

Pork Lo Mein is a popular Asian dish, and it’s easy to make at home. You can prepare this dish using pork shoulder, soy sauce, honey, rice wine, oyster sauce, sugar, chicken stock, noodles, and various vegetables.

How Long Does It Take To Make Pork Lo Mein?

Pork lo mein is a delicious Chinese-American dish that is typically made with pork, noodles, and vegetables. The dish is cooked in a wok and is typically served with a side of soy sauce or oyster sauce.

The cooking time for pork lo mein can vary depending on the recipe and the cook. On average, pork lo mein takes about 15-20 minutes to prepare.

The first step in making pork lo mein is to chop the pork into small pieces. Then, the pork is cooked in a wok with a small amount of oil until it is cooked through.

Once the pork is cooked, the noodles are added to the wok and the vegetables are added. The noodles and vegetables are cooked until they are tender.

Finally, the sauce is added to the wok and the pork lo mein is stirred until it is heated through.

Pork lo mein is a quick and easy dish that is perfect for any night of the week. It is a hearty dish that is perfect for cold winter nights.

Can You Make Pork Lo Mein In Advance?

Absolutely! You can definitely make pork lo mein in advance. In fact, making pork lo mein in advance is a great way to save time on busy weeknights. The key is to properly store and reheat the lo mein to ensure that it is delicious and flavorful when you are ready to eat it.

To store the pork lo mein, allow the cooked noodles and vegetables to cool completely. Then, transfer them to an airtight container. The pork can be cooked and sliced in advance, but it should not be added to the container until shortly before you plan to eat the lo mein. If you add the pork to the container too early, it can become dry and tough.

When you are ready to eat the pork lo mein, simply reheat it in the microwave or on the stovetop. Add a little extra broth or water to the container if the noodles seem dry. The pork should be reheated separately, as it takes a little longer to cook through.

Overall, making pork lo mein in advance is a great way to save time and enjoy a delicious meal. Just make sure to store the lo mein properly and reheat it carefully, and you can enjoy a flavorful and delicious meal in no time.

What Are Some Variations To Pork Lo Mein?

Pork Lo Mein is a popular Chinese dish consisting of noodles, vegetables, meat, and a delicious sauce. However, there are many variations to this classic recipe that can be equally delicious. Here are some ideas:

1. Add shrimp. Pork and shrimp is a classic combination in Chinese cuisine, and adding it to your lo mein can add a flavorful and nutritious twist.

2. Use chicken. Chicken is a popular option for lo mein, and it’s a healthy substitute for those who want to reduce the fat content of their meal.

3. Include cabbage. Cabbage is a crunchy and nutritious vegetable that pairs well with pork and noodles.

4. Add mushrooms. Mushrooms are a versatile ingredient that can be used to add texture and depth to your lo mein.

5. Use rice noodles. Rice noodles are a healthier alternative to wheat-based noodles, and they can provide a chewy and satisfying texture to your dish.

6. Use pork loin or tenderloin. Pork loin and tenderloin are lean cuts of meat that can add flavor and protein to your lo mein without adding a lot of fat.

7. Add vegetables of your choice.

The Bottom Line

In conclusion, making pork lo mein has never been easier! With just a few simple steps and ingredients, you can whip up a flavorful and hearty meal in no time. Whether you’re a beginner cook or an experienced chef, this recipe is perfect for any occasion. So gather your ingredients and get cooking! Your taste buds will thank you.