Make Delicious Chicken Teriyaki Like A Japanese Chef – Here’s How!

Chicken teriyaki is a beloved Japanese dish renowned for its sweet, savory, and umami-rich flavor. Its tender chicken and glossy sauce have captivated taste buds worldwide. If you’ve ever wondered how to recreate this culinary masterpiece at home, this comprehensive guide will walk you through the steps to achieve authentic Japanese-style chicken teriyaki.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sake (Japanese rice wine) or mirin
• 1 tablespoon sugar

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken with the soy sauce, sake, and sugar. Mix well and let marinate for at least 30 minutes or up to overnight.

2. Prepare the Teriyaki Sauce: In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, and water. Bring to a simmer over medium heat, stirring constantly. Cook until the sauce thickens and coats the back of a spoon.

3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.

4. Add the Teriyaki Sauce: Pour the teriyaki sauce over the chicken and stir to coat. Reduce heat to low and simmer for an additional 5-7 minutes, or until the sauce has thickened and caramelized.

5. Garnish and Serve: Transfer the chicken teriyaki to a serving dish. Garnish with sliced green onions or sesame seeds (optional). Serve hot over steamed rice or noodles.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Cook the chicken over medium-high heat to achieve a nice sear.
• Simmer the teriyaki sauce until it thickens and coats the chicken.
• Don’t overcook the chicken, or it will become tough.
• If the teriyaki sauce is too thick, add a little water to thin it out.

Variations:

• Chicken Teriyaki Skewers: Thread the marinated chicken onto skewers and grill or bake until cooked through. Baste with the teriyaki sauce during cooking.
• Vegetable Teriyaki: Substitute the chicken with your favorite vegetables, such as broccoli, carrots, or bell peppers.
• Spicy Chicken Teriyaki: Add a teaspoon of red pepper flakes or Sriracha to the teriyaki sauce for a kick of heat.

Accompaniments:

• Steamed rice
• Noodles
• Salad
• Miso soup

The Essence of Chicken Teriyaki

Chicken teriyaki is more than just a dish; it’s an embodiment of Japanese culinary philosophy. The balance of sweet, savory, and umami flavors creates a harmonious symphony on the palate. Its tender chicken and glossy sauce evoke feelings of comfort and satisfaction.

Whether you’re a seasoned home cook or a novice culinary enthusiast, mastering the art of chicken teriyaki is a rewarding endeavor. With patience, practice, and a touch of Japanese inspiration, you can create this beloved dish that will delight your family and friends.

Frequently Asked Questions

1. Can I use other types of meat for chicken teriyaki?
Yes, you can use other meats such as pork, beef, or tofu for a vegetarian option.

2. What is a good substitute for mirin?
If you don’t have mirin, you can use a mixture of 1 part dry sherry and 1 part simple syrup.

3. How long does chicken teriyaki last in the refrigerator?
Chicken teriyaki can be stored in the refrigerator for up to 3 days.

4. Can I freeze chicken teriyaki?
Yes, you can freeze chicken teriyaki for up to 2 months.

5. What are some ways to add extra flavor to chicken teriyaki?
You can add garlic, ginger, or sesame oil to the marinade for extra flavor.