Get The Inside Scoop On How To Make A Restaurant-quality Chicken Pot Pie With Canned Biscuits!

Indulge in the comforting warmth of a classic chicken pot pie, made effortless with the convenience of canned biscuits. This culinary adventure will guide you through every step, ensuring a delectable dish that will tantalize your taste buds and create lasting memories.

Gathering the Ingredients: A Symphony of Flavors

To embark on this culinary journey, you will require:

• 1 (10.75-ounce) can cream of chicken soup
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1 cup cooked chicken, shredded
• 1/2 cup frozen peas
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) can refrigerated biscuits

Preparing the Filling: A Medley of Delights

1. Create a Saucy Base: In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, and milk until smooth.
2. Add the Aromatics: Stir in the chopped onion, celery, and carrots.
3. Incorporate the Chicken: Add the shredded chicken to the mixture and mix well.
4. Enhance with Peas: Add the frozen peas and season with salt and black pepper to taste.

Assembling the Pie: A Culinary Canvas

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Pour the Filling: Pour the prepared filling into a 9-inch pie plate or baking dish.
3. Arrange the Biscuits: Open the can of biscuits and separate them into individual pieces.
4. Top the Pie: Place the biscuits on top of the filling, overlapping them slightly.

Baking to Perfection: A Golden Transformation

1. Bake: Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
2. Let it Rest: Once baked, remove the pie from the oven and let it rest for 10-15 minutes before serving.

Serving the Delight: A Culinary Masterpiece

Serve the chicken pot pie warm, accompanied by a side salad or crusty bread. The flaky biscuits, flavorful filling, and comforting aroma will create a dining experience to savor.

Tips for Culinary Excellence

• Use Rotisserie Chicken: For a shortcut, use cooked rotisserie chicken instead of shredding your own.
• Add Vegetables: Experiment with adding other vegetables to the filling, such as green beans, corn, or potatoes.
• Incorporate Herbs: Enhance the flavors by adding fresh herbs like thyme, rosemary, or sage.
• Make it Cheesy: Sprinkle shredded cheddar or Parmesan cheese over the biscuits before baking for extra indulgence.

Popular Questions

Q: Can I use a different type of canned soup?
A: Yes, you can use cream of celery or cream of mushroom soup instead.

Q: How do I know when the pie is fully cooked?
A: The biscuits should be golden brown, and the filling should be bubbly. Insert a toothpick into the center of the pie; it should come out clean.

Q: Can I make this pie ahead of time?
A: Yes, you can assemble the pie up to 24 hours ahead of time. Keep it refrigerated until ready to bake.