How To Grill Pork Tenderloin: The Easy, Foolproof Way To Cook It Perfectly

Pork tenderloin is a lean and flavorful cut of meat that is perfect for grilling. When cooked properly, it is juicy, tender, and packed with flavor. If you are looking for a delicious and easy-to-prepare grilled dish, pork tenderloin is a great option.

In this comprehensive guide, we will walk you through everything you need to know about how to do pork tenderloin on the grill. We will cover everything from choosing the right cut of meat to marinating, grilling, and slicing. By the end of this guide, you will be able to grill a perfect pork tenderloin every time.

Choosing the Right Pork Tenderloin

The first step to grilling a great pork tenderloin is choosing the right cut of meat. Look for a tenderloin that is about 1 pound in weight and has a uniform thickness. The meat should be pink in color and have a slight marbling of fat.

Preparing the Pork Tenderloin

Once you have chosen your pork tenderloin, it is time to prepare it for grilling. The first step is to remove any excess fat or silver skin from the meat. Then, you can marinate the pork tenderloin in your favorite marinade.

There are many different marinades that you can use for pork tenderloin. Some popular options include:

• Olive oil, garlic, and herbs
• Honey mustard
• Barbecue sauce
• Teriyaki sauce

If you are using a marinade, be sure to let the pork tenderloin marinate for at least 30 minutes, but no longer than 24 hours.

Grilling the Pork Tenderloin

Once the pork tenderloin is marinated, it is time to grill it. Preheat your grill to medium-high heat (about 400 degrees Fahrenheit).

Place the pork tenderloin on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.

Resting the Pork Tenderloin

Once the pork tenderloin is cooked, it is important to let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy pork tenderloin.

Slicing the Pork Tenderloin

Once the pork tenderloin has rested, it is time to slice it. Use a sharp knife to slice the pork tenderloin into thin slices.

Serving the Pork Tenderloin

Pork tenderloin can be served with a variety of sides. Some popular options include:

• Roasted vegetables
• Mashed potatoes
• Grilled fruit
• Salad

Tips for Grilling Pork Tenderloin

Here are a few tips for grilling pork tenderloin:

• Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper internal temperature.
• Let the pork tenderloin rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Serve the pork tenderloin with your favorite sides.

Variations on Grilled Pork Tenderloin

There are many different ways to grill pork tenderloin. Here are a few variations:

• Grilled pork tenderloin with fruit: Grill the pork tenderloin with your favorite fruit, such as peaches, apples, or pears.
• Grilled pork tenderloin with vegetables: Grill the pork tenderloin with your favorite vegetables, such as asparagus, broccoli, or zucchini.
• Grilled pork tenderloin with sauce: Grill the pork tenderloin and then brush it with your favorite sauce, such as barbecue sauce, honey mustard, or teriyaki sauce.

Troubleshooting Grilled Pork Tenderloin

Here are a few troubleshooting tips for grilled pork tenderloin:

• My pork tenderloin is tough: If your pork tenderloin is tough, it is likely because it was overcooked. Be sure to cook the pork tenderloin to the proper internal temperature and let it rest before slicing.
• My pork tenderloin is dry: If your pork tenderloin is dry, it is likely because it was not marinated or was overcooked. Be sure to marinate the pork tenderloin for at least 30 minutes before grilling and cook it to the proper internal temperature.
• My pork tenderloin is undercooked: If your pork tenderloin is undercooked, it is likely because it was not cooked to the proper internal temperature. Be sure to use a meat thermometer to ensure that the pork tenderloin is cooked to the proper internal temperature.

The Bottom Line: Grilling Pork Tenderloin Like a Pro

Grilling pork tenderloin is a great way to enjoy a delicious and healthy meal. By following the tips and instructions in this guide, you can grill a perfect pork tenderloin every time.

Information You Need to Know

1. What is the best way to marinate pork tenderloin?

There are many different ways to marinate pork tenderloin. Some popular options include:

• Olive oil, garlic, and herbs
• Honey mustard
• Barbecue sauce
• Teriyaki sauce

If you are using a marinade, be sure to let the pork tenderloin marinate for at least 30 minutes, but no longer than 24 hours.

2. How long should I grill pork tenderloin?

The grilling time for pork tenderloin will vary depending on the thickness of the meat. As a general rule, you should grill the pork tenderloin for 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.

3. What is the best way to slice pork tenderloin?

Use a sharp knife to slice the pork tenderloin into thin slices.