The Secret To Making The Best Chicken Pot Pie With Bisquick – You Won’t Believe How Easy It Is!

Craving a warm and comforting meal that evokes memories of home? Look no further than chicken pot pie with bisquick. This classic dish is easier to make than you might think, thanks to the versatility and convenience of Bisquick mix. In this blog post, we’ll guide you through a step-by-step recipe that will help you create a mouthwatering chicken pot pie with a flaky, golden-brown crust.

Gathering the Ingredients

Before you start cooking, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 1 (10-ounce) package refrigerated Bisquick mix
• 1/3 cup cold water

Preparing the Filling

1. Cook the Chicken: In a large skillet, cook the chicken breasts over medium heat until browned on all sides. Remove the chicken from the skillet and set aside to cool.
2. Sauté the Vegetables: In the same skillet, sauté the onion, carrots, and celery until softened. Stir in the peas and cook for 1 minute more.
3. Combine the Filling: Shred the cooked chicken and add it to the vegetable mixture. Stir in the cream of chicken soup, milk, and parsley. Bring to a simmer and cook until heated through.

Making the Crust

1. Prepare the Bisquick Mixture: In a large bowl, combine the Bisquick mix and cold water. Mix until a dough forms.
2. Divide the Dough: Divide the dough into two equal parts. Roll out one part into a circle large enough to fit the bottom of a 9-inch pie plate. Transfer the dough to the pie plate and trim the edges.
3. Fill the Pie: Pour the filling into the pie crust. Roll out the remaining dough into a circle and place it over the filling. Trim and crimp the edges to seal the pie.

Baking the Pot Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake the Pie: Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
3. Let Cool: Remove the pie from the oven and let it cool for 10 minutes before serving.

Enjoying Your Chicken Pot Pie

Serve the chicken pot pie warm with a side of your favorite vegetables or a simple green salad. The creamy filling, tender chicken, and flaky crust will provide a satisfying and comforting meal that will be enjoyed by all.

Tips for Success

• For a richer flavor, use a combination of dark and white meat chicken.
• If you don’t have frozen peas, you can use fresh peas instead.
• To make the crust even flakier, use cold ingredients and work the dough as little as possible.
• If you don’t have a pie plate, you can use a 9×13 inch baking dish instead.
• Leftovers can be stored in the refrigerator for up to 3 days.

Recommendations: Savoring the Comfort of Chicken Pot Pie

Whether you’re looking for a cozy meal on a chilly evening or a nostalgic dish that brings back fond memories, chicken pot pie with bisquick is a perfect choice. Its creamy filling, tender chicken, and flaky crust make it a comfort food classic that will warm your heart and satisfy your taste buds. So next time you’re craving a comforting meal, give this recipe a try and indulge in the deliciousness of homemade chicken pot pie.

What You Need to Learn

Q: Can I use a different type of soup in the filling?
A: Yes, you can substitute cream of celery or cream of mushroom soup for the cream of chicken soup.

Q: How can I make the filling thicker?
A: If you find the filling too thin, you can add 1-2 tablespoons of flour to the mixture before simmering.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pot pie up to 24 hours before baking. Keep it refrigerated until ready to bake.