Get The Secret Recipe: How To Make Kfc’s Famous Chicken Pot Pie At Home

Craving the mouthwatering taste of KFC’s iconic chicken pot pie but want to savor it from the comfort of your own kitchen? Look no further! This comprehensive guide will empower you with the culinary knowledge to recreate this delectable dish, offering step-by-step instructions and expert tips to achieve the perfect KFC-like chicken pot pie.

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

For the Filling:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup frozen corn

Instructions:

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water while mixing until the dough just comes together. Avoid overmixing.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, carrots, celery, and garlic and cook until softened about 5-7 minutes.
3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually whisk in the chicken broth and milk until smooth.
5. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Stir in the thyme, oregano, salt, and pepper.
7. Add the chicken, peas, and corn.

Assembling the Pot Pie:

1. Preheat oven to 375°F (190°C).
2. Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a 12-inch (30 cm) circle.
3. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
4. Pour the filling into the pie crust.
5. Roll out the remaining dough into an 11-inch (28 cm) circle.
6. Place the dough over the filling and trim the edges.
7. Crimp the edges to seal.
8. Cut slits in the top of the crust to allow steam to escape.

Baking the Pot Pie:

1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pot pie cool for 15 minutes before serving.

Tips for Achieving KFC-Like Perfection:

• Use a combination of white and dark meat chicken for a more flavorful pie.
• Don’t overcook the vegetables. They should still have a slight crunch.
• Season the filling liberally with salt and pepper.
• Brush the crust with melted butter before baking for a golden brown finish.
• Serve the pot pie with mashed potatoes or a side salad for a complete meal.

Variations:

• Add 1 cup of cooked mushrooms to the filling for extra savory flavor.
• Top the pot pie with shredded cheese for a cheesy twist.
• Use a store-bought pie crust to save time.

The Perfect Pairing:

• Serve the chicken pot pie with a glass of cold milk or a refreshing iced tea.
• For a more indulgent experience, try a side of warm biscuits or cornbread.

Frequently Discussed Topics

1. Can I use rotisserie chicken for this recipe?
Yes, you can use rotisserie chicken for convenience. Shred the meat before adding it to the filling.

2. How do I store leftover chicken pot pie?
Store the leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3. Can I freeze chicken pot pie?
Yes, you can freeze the pot pie before baking. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

4. What is the secret to a flaky crust?
The key to a flaky crust is to use cold butter and keep the dough chilled. Avoid overworking the dough and handle it as little as possible.

5. How do I know when the chicken pot pie is done?
The pot pie is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the filling. If it comes out clean, the pie is ready.