Can You Eat Chicken Pot Pie Cold? Here’s What Experts Say
What To Know
- Pack a slice of cold chicken pot pie for a quick and satisfying lunch on the go.
- Preheat the oven to 350°F (175°C) and bake the pot pie for 15-20 minutes, or until the filling is hot and bubbly.
- Place a slice of pot pie in a skillet over medium heat.
Chicken pot pie is a classic comfort food that brings warmth and satisfaction on chilly nights. However, you may find yourself wondering, “Can you eat chicken pot pie cold?” The answer is yes, and this guide will explore the best ways to chill and enjoy this savory dish.
Why You Might Want to Eat Chicken Pot Pie Cold
While chicken pot pie is traditionally served hot, there are several reasons why you might prefer to eat it cold:
- Quick and easy: No need to heat up the oven or microwave. Simply grab a slice from the fridge and enjoy.
- Refreshing on warm days: The chilled filling and flaky crust provide a refreshing contrast to the summer heat.
- Ideal for packed lunches: Pack a slice of cold chicken pot pie for a quick and satisfying lunch on the go.
How to Chill Chicken Pot Pie
To ensure the best texture and flavor, it’s important to chill chicken pot pie properly:
- Allow to cool completely: Before refrigerating, let the pot pie cool to room temperature on a wire rack. This prevents condensation from forming inside the pie.
- Refrigerate for at least 2 hours: Place the cooled pot pie in the refrigerator for at least 2 hours or overnight. This allows the filling to firm up and the crust to become more flaky.
Serving Cold Chicken Pot Pie
When serving cold chicken pot pie, consider these tips:
- Slice and serve: Cut the pot pie into slices and serve immediately.
- Garnish with fresh herbs: Sprinkle chopped parsley or chives over the top for a pop of color and flavor.
- Accompany with a side salad: A light salad with mixed greens, tomatoes, and cucumbers complements the richness of the pot pie.
Benefits of Eating Cold Chicken Pot Pie
In addition to its convenience and refreshing taste, cold chicken pot pie offers several benefits:
- Improved digestion: The chilled filling is easier to digest than hot food, reducing the risk of heartburn or indigestion.
- Preservation: Refrigerating chicken pot pie slows down bacterial growth, extending its shelf life.
- Weight management: The cold filling is more filling and satisfying, helping you consume fewer calories.
How Long Can You Keep Cold Chicken Pot Pie?
Properly refrigerated chicken pot pie can be stored for up to 3 days. After that, it’s recommended to discard any remaining portions to avoid spoilage.
Reheating Cold Chicken Pot Pie
If you prefer to reheat cold chicken pot pie, there are a few options:
- Microwave: Heat individual slices in the microwave for 1-2 minutes, or until warmed through.
- Oven: Preheat the oven to 350°F (175°C) and bake the pot pie for 15-20 minutes, or until the filling is hot and bubbly.
- Stovetop: Place a slice of pot pie in a skillet over medium heat. Cover and cook for 5-7 minutes, or until warmed through.
Popular Questions
Q: Is it safe to eat cold chicken pot pie?
A: Yes, as long as it has been properly refrigerated and not left out for extended periods.
Q: Can I freeze cold chicken pot pie?
A: Yes, you can freeze cold chicken pot pie for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What are some variations on cold chicken pot pie?
A: You can add vegetables like carrots, peas, or corn to the filling. You can also top the pot pie with shredded cheese or crumbled bacon.