Unleash The Secrets: How To Make Chicken Parmesan Like Olive Garden!

Are you craving the irresistible flavors of Olive Garden’s Chicken Parmesan? Prepare to embark on a culinary adventure as we unveil the secrets behind this beloved dish. With our detailed step-by-step guide, you’ll master the art of creating an Olive Garden-style masterpiece in your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch thick cutlets
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Prepare the Chicken:

• Season the chicken cutlets with salt and pepper.
• Dredge the chicken in flour, shaking off any excess.

2. Pan-Fry the Chicken:

• Heat the olive oil in a large skillet over medium heat.
• Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through.

3. Make the Sauce:

• In a medium saucepan, combine the crushed tomatoes, tomato sauce, oregano, and basil.
• Bring to a simmer and cook for 15 minutes, or until thickened.

4. Assemble the Chicken Parmesan:

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Spread a thin layer of sauce in the bottom of a 9×13 inch baking dish.
• Place the chicken cutlets in the baking dish and top with the remaining sauce.
• Sprinkle the mozzarella and Parmesan cheeses over the chicken.

5. Bake and Serve:

• Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh basil leaves and serve hot with your favorite pasta.

Tips for Olive Garden-Style Perfection:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the chicken to prevent it from becoming dry.
• Allow the sauce to simmer for a longer period of time to develop a richer flavor.
• Use a combination of mozzarella and Parmesan cheeses for the perfect balance of creaminess and sharpness.
• Serve with a side of garlic bread or spaghetti to complete the Olive Garden experience.

Variations:

• For a healthier option, use grilled chicken instead of pan-fried.
• Add sautéed mushrooms or bell peppers to the sauce for extra flavor.
• Top with a sprinkle of grated Romano cheese for an additional layer of tanginess.

The Secret Ingredient: Love

The most important ingredient in any recipe is love. Approach this dish with a passion for cooking and a desire to create something truly special. Your love will shine through in every bite.

Questions We Hear a Lot

1. Can I use frozen chicken?

Yes, you can use frozen chicken. Thaw it completely before cooking.

2. Can I make the sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance. Reheat it before using.

3. How do I know when the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit (74 degrees Celsius).

4. Can I use a different type of cheese?

You can use any type of cheese you like, but mozzarella and Parmesan are the classic combination for Chicken Parmesan.

5. What if I don’t have a baking dish?

You can use a large skillet or even a Dutch oven to bake the Chicken Parmesan.