Unleash The Flavors Of Italy Right In Your Own Kitchen! Here’s How To Make Chicken Marsala Like Olive Garden.

Are you craving the delectable flavors of Olive Garden‘s Chicken Marsala right in your own kitchen? Look no further! This comprehensive guide will take you on a culinary journey, revealing the secrets to recreating this iconic dish with ease.

Gather Your Ingredients

Before embarking on this culinary adventure, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/2 cup dry Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Prepare the Chicken

1. Tenderize the Chicken: Pound the chicken breasts thin using a meat mallet or rolling pin.
2. Season the Chicken: In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the seasoned flour.

Sauté the Chicken

1. Heat the Oil: Heat the olive oil in a large skillet over medium-high heat.
2. Brown the Chicken: Add the chicken breasts to the skillet and cook for 2-3 minutes per side, or until golden brown.

Create the Marsala Sauce

1. Sauté the Vegetables: Add the onion and mushrooms to the skillet and cook until softened, about 5 minutes.
2. Deglaze the Pan: Pour in the Marsala wine and scrape the bottom of the skillet to dissolve any browned bits.
3. Simmer the Sauce: Allow the wine to simmer and reduce by half, about 5 minutes.
4. Add the Chicken Broth: Stir in the chicken broth and bring to a boil.
5. Reduce the Heat: Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened.

Finish the Dish

1. Add the Chicken: Return the chicken breasts to the skillet and simmer for 5-7 minutes, or until cooked through.
2. Stir in the Cream: Pour in the heavy cream and stir to combine.
3. Season to Taste: Add additional salt and pepper to taste.
4. Garnish with Parsley: Sprinkle with chopped fresh parsley for a vibrant touch.

Serve and Enjoy

Serve the Chicken Marsala over your favorite pasta or mashed potatoes. Garnish with additional parsley and grated Parmesan cheese, if desired.

Tips for Success

• Use a good quality Marsala wine: The wine will impart significant flavor to the dish.
• Don’t overcook the chicken: Overcooked chicken will become tough and dry.
• Let the Marsala sauce simmer: Reducing the wine and simmering the sauce will concentrate the flavors.
• Serve immediately: Chicken Marsala is best enjoyed fresh and hot.

Variations

• Use different mushrooms: Instead of button mushrooms, try using cremini, shiitake, or oyster mushrooms.
• Add sun-dried tomatoes: For a sun-kissed flavor, add chopped sun-dried tomatoes to the Marsala sauce.
• Make it creamy: For a richer sauce, add an extra 1/4 cup of heavy cream.

The Finishing Touch

Indulge in the tantalizing flavors of Chicken Marsala like Olive Garden, crafted with love and care in your own kitchen. Let this delectable dish transport you to the heart of Italy and create lasting culinary memories.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs, but they may take longer to cook.

Q: What can I substitute for Marsala wine?
A: A good substitute for Marsala wine is a combination of sweet red wine and brandy.

Q: How do I store leftover Chicken Marsala?
A: Leftover Chicken Marsala can be stored in the refrigerator for 3-4 days.