Satisfy Your Cravings: How To Make The Ultimate Chicken Korma With Shan Masala

Indulge in the aromatic flavors of chicken korma, a dish that tantalizes taste buds with its creamy, rich sauce and tender chicken. With Shan Masala, a renowned brand for authentic Pakistani spices, you can effortlessly recreate this culinary masterpiece in your kitchen. In this comprehensive guide, we’ll walk you through every step of making chicken korma with Shan Masala, ensuring a delectable and authentic experience.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon vegetable oil

For the Korma Sauce:

• 1 packet (1.6 ounces) Shan Chicken Korma Masala
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 cup plain yogurt
• 1 cup heavy cream
• 1/2 cup water
• Salt to taste

Instructions:

Step 1: Marinate the Chicken

• In a bowl, combine the chicken pieces with the vegetable oil and salt. Mix well to coat the chicken. Set aside for at least 30 minutes.

Step 2: Sauté the Aromatics

• Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the onion, garlic, and ginger paste. Sauté until the onion is translucent, about 5 minutes.

Step 3: Add the Shan Masala

• Stir in the Shan Chicken Korma Masala and cook for 1 minute, stirring constantly. The masala will release a fragrant aroma.

Step 4: Add the Chicken

• Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.

Step 5: Prepare the Korma Sauce

• In a separate bowl, whisk together the yogurt, heavy cream, and water.

Step 6: Add the Korma Sauce to the Chicken

• Pour the korma sauce into the skillet and bring to a simmer. Season with salt to taste.

Step 7: Simmer and Thicken

• Reduce the heat to low and simmer for 20-25 minutes, or until the sauce has thickened and the chicken is cooked through.

Step 8: Serve and Enjoy

• Garnish with chopped cilantro or fresh mint leaves. Serve with your favorite side dishes, such as basmati rice, naan bread, or paratha.

Tips for a Perfect Chicken Korma:

• For a richer flavor, use full-fat yogurt and heavy cream.
• If you don’t have heavy cream, you can use evaporated milk instead.
• Adjust the amount of salt to your taste.
• Serve with a side of raita (yogurt sauce) to balance the flavors.

Variations:

• Vegetable Korma: Replace the chicken with your favorite vegetables, such as potatoes, carrots, or peas.
• Spicy Korma: Add a teaspoon of red chili powder or chopped green chilies for a spicy kick.
• Coconut Korma: Add 1/2 cup of coconut milk to the korma sauce for a creamy and tropical flavor.

Nutritional Value:

A serving of chicken korma (1 cup) contains approximately:

• Calories: 350
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Serving Suggestions:

• Serve with basmati rice or naan bread for a traditional Indian meal.
• Pair with a side salad or raita for a balanced meal.
• Enjoy as a main course or as part of a larger spread.

Beyond the Conclusion: A Culinary Adventure

Making chicken korma with Shan Masala is a culinary adventure that will delight your taste buds and transport you to the vibrant streets of Pakistan. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create an authentic and delectable dish. Experiment with variations, explore different serving options, and savor the flavors of this timeless Pakistani classic.

FAQs:

1. Can I use other Shan Masala flavors to make korma?
Yes, you can use other Shan Masala flavors, such as Shan Biryani Masala or Shan Karahi Masala, to create different variations of korma.

2. How do I store leftover chicken korma?
Store leftover chicken korma in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.

3. Can I make chicken korma ahead of time?
Yes, you can make chicken korma ahead of time and store it in the refrigerator for up to 2 days. Reheat before serving.