Make The Most Delicious Beef Jerky With Just Hamburger And This Simple Recipe!

Crafted with the robust flavors of ground beef, homemade beef jerky offers a delectable and protein-packed snack that’s perfect for on-the-go adventurers, fitness enthusiasts, and anyone looking for a savory treat. While traditional beef jerky requires prime cuts of meat, this innovative recipe transforms humble hamburger into a culinary masterpiece.

Ingredients:

• 2 pounds lean ground beef
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper

Instructions:

1. Prepare the Ground Beef: In a large bowl, combine the ground beef, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and black pepper. Mix thoroughly until all ingredients are evenly distributed.

2. Form the Jerky Strips: Divide the beef mixture into small, bite-sized strips. Use your hands to shape the strips into whatever thickness you prefer.

3. Marinate the Jerky: Place the beef strips in a resealable plastic bag or container. Pour the remaining marinade over the strips and seal the bag. Refrigerate for at least 4 hours, or overnight for maximum flavor.

4. Preheat the Oven: Set your oven to its lowest setting, typically around 145-165°F (63-74°C).

5. Arrange the Jerky: Line a baking sheet with parchment paper. Arrange the marinated beef strips on the baking sheet, ensuring they are not touching.

6. Dehydrate the Jerky: Place the baking sheet in the preheated oven. Leave the oven door slightly ajar to allow moisture to escape. Dehydrate for 4-6 hours, or until the jerky is dry and chewy.

7. Cool and Store: Remove the jerky from the oven and let it cool completely on a wire rack. Store the jerky in an airtight container at room temperature for up to 2 weeks.

Tips for Perfect Beef Jerky:

• Choose Lean Ground Beef: Opt for 85% or 90% lean ground beef to reduce fat content.
• Marinate Thoroughly: Allow the jerky to marinate for at least 4 hours, allowing the flavors to penetrate deeply.
• Dehydrate Slowly: Dehydrating at a low temperature helps prevent the jerky from becoming tough.
• Check for Doneness: Bend a piece of jerky to test its doneness. It should be pliable but not too moist.
• Store Properly: Keep the jerky in an airtight container at room temperature to maintain its freshness.

Variations and Enhancements:

• Spicy Beef Jerky: Add a pinch of cayenne pepper or chili powder to the marinade for a kick.
• Sweet and Savory Beef Jerky: Incorporate a tablespoon of honey or maple syrup into the marinade for a sweet and tangy twist.
• Herb-Infused Beef Jerky: Enhance the flavor with dried herbs such as rosemary, thyme, or oregano.

Benefits of Beef Jerky:

• High Protein: Beef jerky is an excellent source of protein, making it a great snack for athletes and those looking to build muscle.
• Low Fat: Lean ground beef jerky is low in fat, reducing the risk of cardiovascular disease.
• Convenient and Portable: Beef jerky is a perfect on-the-go snack that can be enjoyed anywhere.
• Long Shelf Life: Properly stored beef jerky can last for several weeks, making it an ideal emergency food supply.

FAQs:

Q: What is the best way to store beef jerky?
A: Store beef jerky in an airtight container at room temperature for up to 2 weeks.

Q: Can I dehydrate beef jerky in a dehydrator instead of an oven?
A: Yes, you can use a dehydrator to dehydrate beef jerky. Follow the manufacturer’s instructions for temperature and time settings.

Q: How long does it take to make beef jerky?
A: The total time to make beef jerky, including marinating and dehydrating, is typically around 6-8 hours.