Delicious Chicken Katsu – Learn The Easy Way To Make It At Home!

Chicken katsu, a beloved Japanese dish, is renowned for its crispy exterior and tender, juicy interior. While it may seem intimidating to make at home, following this comprehensive procedure text will empower you to create this culinary masterpiece in your own kitchen.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs

For the Sauce:

• 1/2 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar

Equipment

• Cutting board
• Knife
• Mixing bowls
• Shallow dish
• Frying pan
• Tongs
• Paper towels

Procedure

1. Prepare the Chicken

• Cut the chicken breasts into 1-inch thick slices.
• Pound each slice lightly with a meat mallet to tenderize.
• Season with salt and pepper.

2. Create the Breading Station

• In a shallow dish, spread the flour.
• In a separate bowl, whisk the eggs.
• In another shallow dish, combine the panko breadcrumbs and season with additional salt and pepper.

3. Bread the Chicken

• Dip each chicken slice into the flour, coating it evenly.
• Shake off excess flour.
• Dip the chicken into the eggs, ensuring it is fully coated.
• Finally, dip the chicken into the panko breadcrumbs, pressing gently to adhere.

4. Fry the Chicken

• Heat a large frying pan with a generous amount of vegetable oil over medium heat.
• Carefully place the breaded chicken slices into the hot oil.
• Fry for 3-4 minutes per side, or until golden brown and crispy.
• Remove the chicken from the pan and drain on paper towels.

5. Make the Sauce

• In a small saucepan, combine the ketchup, soy sauce, honey, rice vinegar, and brown sugar.
• Bring to a simmer over medium heat, stirring occasionally.
• Simmer for 5-7 minutes, or until the sauce has thickened slightly.

6. Serve the Chicken Katsu

• Plate the crispy chicken katsu.
• Drizzle with the prepared sauce.
• Garnish with sliced cabbage, shredded carrots, and a lemon wedge.

7. Enjoy!

Tips for Perfect Chicken Katsu

• Use high-quality chicken breasts for the best flavor and texture.
• Pound the chicken lightly to create a more tender result.
• Season the breadcrumbs with your favorite herbs and spices for extra flavor.
• Fry the chicken in hot oil to achieve a crispy exterior.
• Serve the chicken katsu immediately with your preferred sides.

Variations

• Chicken Katsu Curry: Serve the chicken katsu with a delicious Japanese curry sauce.
• Chicken Katsu Sando: Create a sandwich by placing the chicken katsu between two slices of bread and adding your favorite toppings.
• Chicken Katsu Don: Serve the chicken katsu over a bowl of steamed rice.

Key Points

With this detailed procedure text, you now have the knowledge and confidence to make mouthwatering chicken katsu at home. Whether you’re a seasoned chef or a novice in the kitchen, this guide will lead you to culinary success. So, gather your ingredients, sharpen your knife, and embark on the journey of creating this Japanese delicacy.

Basics You Wanted To Know

1. What is the best oil for frying chicken katsu?
Vegetable oil or canola oil is recommended for its high smoke point.

2. Can I use bread crumbs instead of panko breadcrumbs?
While bread crumbs can be used, panko breadcrumbs are preferred for their lighter and crispier texture.

3. How do I store leftover chicken katsu?
Store leftover chicken katsu in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer for optimal crispiness.

4. What are some good side dishes for chicken katsu?
Steamed rice, shredded cabbage, and miso soup are classic accompaniments to chicken katsu.

5. Can I make chicken katsu gluten-free?
Yes, you can use gluten-free flour and gluten-free panko breadcrumbs to make gluten-free chicken katsu.