How To Make Chicken Katsu Hawaiian Style – A Must-try Recipe For Dinner

Chicken Katsu Hawaiian Style is a classic dish in Hawaii and a favorite of many. It’s made with crispy panko-breaded chicken, tangy katsu sauce, and umami-packed cabbage. It’s simple to make, but there are a few tricks to getting it just right. In this post, we’ll show you how to make Chicken Katsu Hawaiian Style at home. We’ll cover everything from choosing the right cut of chicken to making the perfect katsu sauce.

How To Make Chicken Katsu Hawaiian Style

1 cup ketchup

4 Tbsp Worcestershire sauce

4 Tbsp soy sauce

1 Tbsp honey

2 tsp rice vinegar

1 tsp sesame oil

1 tsp garlic powder

1 tsp onion powder

1 tsp freshly ground black pepper

1/4 tsp cayenne pepper

Mix all the ingredients together in a bowl.

Other ingredients

2 boneless, skinless chicken breast

1/2 cup all-purpose flour

Salt and pepper

1 egg

1/2 cup panko bread crumbs

Vegetable oil for frying

Rice, cooked

Slice each chicken breast in half lengthways, then cover with plastic wrap and flatten to 1/4-inch thick with a meat mallet or rolling pin. Season the flour with salt and pepper.

Dip the chicken pieces into the flour, then into the egg, then into the panko.

Heat the oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the chicken to the skillet. Cook for 3-5 minutes on each side, until golden brown and cooked through.

Serve the chicken on a bed of rice with the katsu sauce poured over it.

What Is Chicken Katsu?

• Chicken Katsu is a type of Japanese fried dish, usually made with chicken fillet, flour, and eggs. It is a popular dish in Japan and is often served in restaurants as katsudon, a bowl of rice topped with katsu and a sweet and savory sauce.
• 1. Chicken Katsu is a type of Japanese fried dish.
• 2. Chicken Katsu is made with chicken fillet, flour, and eggs.
• 3. Katsu is a popular dish in Japan and is often served in restaurants as katsudon.
• 4. Katsudon is a bowl of rice topped with katsu and a sweet and savory sauce.
• 5. Katsudon is a popular dish in Japan and is often served in restaurants as katsudon.

What Is The Difference Between Chicken Katsu And Chicken Katsu Hawaiian Style?

Chicken Katsu is a popular Japanese dish that consists of a deep-fried chicken cutlet that is coated in panko bread crumbs and served with a sweet-and-sour sauce. Chicken Katsu Hawaiian style is a popular variation on this dish that includes the addition of a slice of pineapple and a drizzle of teriyaki sauce.

In terms of preparation, Chicken Katsu is typically made by first pounding or slicing the chicken into thin cutlets, then coating them in a mixture of flour, egg, and panko bread crumbs. The cutlets are deep-fried until golden brown and crispy. For Chicken Katsu Hawaiian style, the cutlets are topped with a slice of pineapple and drizzled with teriyaki sauce before serving.

In terms of taste, Chicken Katsu is typically served with a sweet-and-sour sauce that is made from a combination of ketchup, soy sauce, and vinegar. This sauce provides a balance of sweet and savory flavors. Chicken Katsu Hawaiian style, on the other hand, is served with a drizzle of teriyaki sauce, which adds a sweeter and richer flavor to the dish.

In terms of presentation, Chicken Katsu is typically served on a plate or in a bowl, with the chicken cutlets placed on top of the rice. For Chicken Katsu Hawaiian style, the chicken cutlets are topped with a slice of pineapple and drizzled with teriyaki sauce before serving.

In summary, the main difference between Chicken Katsu and Chicken Katsu Hawaiian style lies in the additional ingredients that are added to the dish. Chicken Katsu is typically served with a sweet-and-sour sauce, while Chicken Katsu Hawaiian style includes a slice of pineapple and teriyaki sauce.

What Are The Ingredients Needed To Make Chicken Katsu Hawaiian Style?

Chicken katsu Hawaiian-style is a dish that originated in Hawaii and has become a favorite among locals and tourists alike. The dish consists of chicken that is breaded and fried, and is typically served with some type of sauce.

To make chicken katsu Hawaiian-style, you will need the following ingredients:

* Chicken breast or thighs

* Panko breadcrumbs

* Flour

* Egg

* Salt and pepper

* Vegetable oil for frying

* Optional ingredients for sauce: soy sauce, sugar, rice wine vinegar, Worcestershire sauce, honey, ginger, garlic, cornstarch, water

First, cut the chicken into thin slices or strips. Then, set up three separate bowls for dredging the chicken. In the first bowl, combine flour, salt, and pepper. In the second bowl, beat an egg. In the third bowl, add panko breadcrumbs.

Dredge the chicken in the flour mixture, then the egg, and then the panko breadcrumbs. Set aside.

Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken strips and cook until golden brown on both sides.

While the chicken is cooking, you can prepare the sauce.

How Do You Prepare The Chicken For Chicken Katsu Hawaiian Style?

Chicken Katsu Hawaiian Style is a popular dish that originated in Hawaii. It is a breaded and fried cutlet of chicken that is served on a plate of white rice and topped with a special Katsu sauce. To prepare the chicken for this dish, you will need the following ingredients:

1. Three boneless, skinless chicken breasts

2. Three eggs, beaten

3. One cup of panko breadcrumbs

4. One cup of all-purpose flour

5. One teaspoon of garlic powder

6. One teaspoon of onion powder

7. One teaspoon of salt

8. One teaspoon of ground black pepper

9. Vegetable oil for frying

Begin by cutting the chicken breasts into thin strips. You can do this by slicing the chicken breasts horizontally to make thin cutlets, or by cutting the chicken breasts into thin strips against the grain.

Next, set up a breading station with three shallow bowls or plates. In the first bowl, add the beaten eggs. In the second bowl, add the breadcrumbs. In the third bowl, add the flour and all of the seasonings (garlic powder, onion powder, salt, and pepper).

How Do You Make The Breading For Chicken Katsu Hawaiian Style?

To make the breading for chicken katsu Hawaiian style, you will need the following ingredients:

* 1 cup all-purpose flour

* 2 eggs, beaten

* 1 cup panko bread crumbs

* 1 tablespoon sugar

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1/4 teaspoon paprika

1. In one shallow bowl, mix together the flour and 1 teaspoon of salt. In another shallow bowl, whisk together the eggs. In a third shallow bowl, combine the panko bread crumbs, sugar, black pepper, garlic powder, onion powder, and paprika.

2. Dredge the chicken pieces in the flour mixture, making sure to coat all sides. Shake off any excess flour.

3. Dip the floured chicken in the egg mixture, allowing the excess to drip off.

4. Finally, coat the chicken in the panko bread crumb mixture, pressing it gently to adhere.

5. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Final Thoughts

Discover the flavors of Hawaii in your own kitchen! Learn how to make chicken katsu Hawaiian style, a dish that combines crispy fried chicken with a sweet and tangy sauce. It’s easy to make and sure to be a hit with your friends and family. Give this recipe a try and bring some Hawaiian sunshine to your dinner table tonight!