Japanese Chicken Curry Recipe: How To Make It In Just 30 Minutes!

Indulge in the exquisite flavors of Japanese chicken curry, a harmonious blend of savory and sweet notes that will tantalize your taste buds. With our comprehensive guide, you’ll discover the secrets to crafting this beloved dish in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 tablespoons vegetable oil
• 4 tablespoons Japanese curry roux (available at Asian grocery stores)
• 2 cups water
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake (Japanese rice wine)
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. Sauté the Chicken: Heat the vegetable oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.

2. Soften the Vegetables: Add the onion, carrots, and potatoes to the pot and sauté for 5-7 minutes, or until softened.

3. Add the Curry Roux: Stir in the Japanese curry roux and cook for 1 minute, stirring constantly.

4. Add the Liquids: Gradually pour in the water, soy sauce, mirin, sake, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.

5. Return the Chicken: Add the cooked chicken back to the pot and simmer for an additional 5 minutes, or until heated through.

6. Season to Taste: Season with salt and pepper to your preference.

7. Serve: Serve the Japanese chicken curry over steamed rice and garnish with a sprinkle of green onions or parsley.

Tips for Perfect Japanese Chicken Curry:

• Use authentic Japanese curry roux: This is the key to achieving the signature flavor of Japanese curry.
• Don’t overcook the vegetables: They should retain a slight crunch to provide texture.
• Adjust the spice level: Add more or less curry roux to suit your taste.
• Serve with your favorite toppings: Consider adding boiled eggs, grated cheese, or even a dollop of yogurt for extra richness.

Variations:

• Add other vegetables: Experiment with different vegetables such as celery, bell peppers, or peas.
• Use different proteins: Try replacing the chicken with tofu, beef, or pork for a change of flavor.
• Make it vegetarian: Omit the chicken and use vegetable broth instead of water.
• Create a spicy version: Add a teaspoon or two of red curry paste or chili powder.

Health Benefits of Japanese Chicken Curry:

• Rich in protein: Chicken provides essential amino acids.
• High in fiber: Vegetables contribute to digestive health.
• Contains antioxidants: Curry spices have anti-inflammatory properties.
• Low in fat: Japanese curry roux is generally lower in fat than other types of curry.

“Not Another Chicken Curry” Ending

With this comprehensive guide, you now possess the culinary knowledge to create authentic and delicious Japanese chicken curry. Experiment with variations, adjust the flavors to your liking, and enjoy the vibrant tapestry of flavors that this dish offers. May your culinary adventures be filled with the warmth and comfort of Japanese curry!

FAQ:

1. What is the difference between Japanese curry and Indian curry?

• Japanese curry is sweeter and milder than Indian curry, and often uses a roux instead of a paste.

2. Can I use other types of curry roux?

• Yes, but the flavor may differ from authentic Japanese curry.

3. What can I do if my curry is too spicy?

• Add a dollop of yogurt or sour cream to balance the heat.

4. Can I make Japanese chicken curry ahead of time?

• Yes, it can be refrigerated for up to 3 days or frozen for up to 3 months.

5. What are some good side dishes for Japanese chicken curry?

• Steamed rice, naan bread, or a simple green salad.