How To Make Dhaba-style Chicken Curry Like A Pro: A Step-by-step Guide!

Indulge in the vibrant flavors of Northern India with this authentic dhaba-style chicken curry recipe. This dish is a symphony of spices, tender chicken, and a rich, creamy sauce that will transport your taste buds to the bustling dhabas (roadside eateries) of Punjab.

Ingredients:

• 1 kg boneless, skinless chicken breasts or thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon garam masala
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 green chili, finely chopped (optional)
• 1/2 cup chopped fresh cilantro
• 1/4 cup vegetable oil or ghee
• Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken, yogurt, lemon juice, turmeric, chili powder, cumin, coriander, fenugreek, and garam masala. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Masala: Heat the oil or ghee in a large skillet or pot over medium heat. Add the onion, garlic, ginger, and green chili (if using). Sauté until the onion is translucent and the spices are fragrant, about 5-7 minutes.

3. Add the Chicken: Add the marinated chicken to the skillet and cook over medium heat until browned on all sides.

4. Simmer the Curry: Add enough water or chicken stock to cover the chicken. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the chicken is cooked through and tender.

5. Adjust Seasonings: Taste the curry and adjust the seasonings with additional salt, chili powder, or garam masala as needed.

6. Garnish and Serve: Stir in the cilantro and serve the chicken curry hot with rice, naan, or roti.

Tips for Dhaba-Style Flavor:

• Use fresh spices: Ground spices lose their flavor over time, so use freshly ground spices for the best results.
• Don’t be afraid of heat: Dhaba-style curries are known for their spicy kick. Adjust the chili powder to your desired heat level.
• Cook over low heat: Simmering the curry slowly allows the flavors to develop and deepen.
• Add a dollop of cream: For a richer, creamier curry, add a dollop of heavy cream or yogurt before serving.

Variations:

• Vegetable Chicken Curry: Add your favorite vegetables, such as potatoes, carrots, or peas, to the curry.
• Kadai Chicken Curry: Add a few tablespoons of kadai masala to the curry for a smoky flavor.
• Malai Chicken Curry: Marinate the chicken in a mixture of yogurt, cream, and spices for a creamy, indulgent curry.

The Joy of Dhaba-Style Cooking

Dhaba-style cooking is a celebration of bold flavors, rustic ingredients, and the warmth of community. This chicken curry recipe is a testament to the culinary heritage of Northern India, offering a taste of the vibrant dhabas that line the highways and byways of the region.

FAQ

1. Can I use chicken with bones? Yes, you can use chicken with bones, but it will require a longer cooking time.
2. What can I substitute for yogurt? If you don’t have yogurt on hand, you can use buttermilk or sour cream.
3. How long can I store the chicken curry? The chicken curry can be stored in the refrigerator for up to 3 days.
4. Can I freeze the chicken curry? Yes, you can freeze the chicken curry for up to 2 months.
5. What is the best way to reheat the chicken curry? The best way to reheat the chicken curry is to warm it over low heat in a skillet or pot.