Take Your Culinary Adventure To The Tropics – How To Make Chicken Curry Guyana Style!

• 1 whole chicken (about 3 pounds), cut into pieces
• 1 large yellow onion, chopped
• 6 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon Madras curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14-ounce) can coconut milk
• 1 cup chicken broth
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint

Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and black pepper. Heat a large pot or Dutch oven over medium heat. Add a drizzle of oil and brown the chicken on all sides.

2. Sauté the Aromatics: Remove the chicken from the pot and set aside. Add the onion, garlic, and ginger to the pot and sauté until softened.

3. Add the Spices: Stir in the curry powder, turmeric, cumin, coriander, and salt. Cook for 1 minute, until fragrant.

4. Return the Chicken: Add the chicken back to the pot and stir to coat with the spices.

5. Pour in the Liquids: Add the coconut milk and chicken broth. Bring to a simmer and cook for 30 minutes, or until the chicken is cooked through.

6. Add the Herbs: Stir in the cilantro and mint. Cook for an additional 5 minutes.

7. Serve: Serve the chicken curry over rice, roti, or potatoes.

Tips:

• For a spicier curry, add more curry powder or a few chopped chili peppers.
• If you don’t have fresh cilantro or mint, you can use dried herbs.
• You can add other vegetables to the curry, such as potatoes, carrots, or peas.
• Serve the curry with a side of mango chutney or tamarind sauce for an extra burst of flavor.

Variations:

• Shrimp Curry: Substitute shrimp for the chicken.
• Vegetarian Curry: Omit the chicken and use tofu or vegetables instead.
• Mango Curry: Add 1 cup of chopped mango to the curry.
• Coconut Curry: Add 1/2 cup of shredded coconut to the curry.

Health Benefits of Chicken Curry:

• Rich in protein and vitamins
• Contains antioxidants
• Helps reduce inflammation
• May improve heart health

In a nutshell:

Indulge in the vibrant flavors of Guyana with this authentic chicken curry recipe. Its aromatic spices, tender chicken, and fresh herbs create a culinary masterpiece that will tantalize your taste buds. Whether you’re a seasoned cook or a novice in the kitchen, this guide provides all the essential steps and variations to create a delicious and satisfying Guyanese chicken curry.

What You Need to Know

• Q: Can I use different cuts of chicken?

A: Yes, you can use boneless, skinless chicken breasts or thighs.

• Q: How can I thicken the curry sauce?

A: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the curry and cook until thickened.

• Q: How do I store leftover curry?

A: Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.