Unleash The Flavor: How To Make The Perfect Chicken Curry With Uncle Ben’s
What To Know
- For a spicier curry, add more curry powder or a pinch of cayenne pepper.
- Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow guide will help you create a flavorful and satisfying meal.
- Store leftover chicken curry in an airtight container in the refrigerator for up to 3 days.
Are you craving a flavorful and comforting meal without spending hours in the kitchen? Look no further! This blog post will guide you through a quick and easy recipe for chicken curry with Uncle Ben’s, perfect for busy weeknights or lazy weekends.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 (14.5-ounce) can of diced tomatoes (undrained)
- 1 (13.5-ounce) can of coconut milk
- 1/2 cup raisins (optional)
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Uncle Ben’s® Original Long Grain Rice, for serving
Instructions:
1. Season the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper and add it to the skillet. Cook until browned on all sides.
2. Sauté the Aromatics: Add the onion, garlic, and ginger to the skillet. Sauté until softened, about 5 minutes.
3. Add the Spices: Stir in the curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly, to release their flavors.
4. Simmer with Tomatoes and Coconut Milk: Add the diced tomatoes and coconut milk to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
5. Add Raisins (Optional): If desired, add the raisins to the skillet and simmer for 5 minutes more.
6. Finish with Cilantro: Stir in the chopped cilantro and adjust seasonings to taste.
7. Serve with Uncle Ben‘s Rice: Serve the chicken curry over a bed of hot Uncle Ben‘s® Original Long Grain Rice. Enjoy!
Tips:
- For a spicier curry, add more curry powder or a pinch of cayenne pepper.
- If you don’t have fresh ginger, use 1/2 teaspoon of ground ginger instead.
- Feel free to add other vegetables to your curry, such as bell peppers, carrots, or peas.
- Serve the curry with naan bread, roti, or other flatbreads for dipping.
- Leftover chicken curry can be stored in the refrigerator for up to 3 days.
Health Benefits of Chicken Curry
Not only is chicken curry delicious, but it also offers several health benefits:
- Chicken is a lean protein source that helps build and repair tissues.
- Curry spices, such as turmeric and cumin, have antioxidant and anti-inflammatory properties.
- Coconut milk is a good source of healthy fats and can help boost metabolism.
- Uncle Ben’s® Original Long Grain Rice is a whole grain that provides fiber and essential nutrients.
Spice Up Your Life!
This recipe for chicken curry with Uncle Ben‘s is a versatile dish that can be customized to your liking. Experiment with different spices, vegetables, and toppings to create a curry that’s uniquely yours. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow guide will help you create a flavorful and satisfying meal.
Frequently Asked Questions
- Can I use a different type of rice with this curry?
Yes, you can use any type of rice you like, such as brown rice, basmati rice, or jasmine rice.
- Can I make this curry ahead of time?
Yes, you can make the curry ahead of time and reheat it when you’re ready to serve.
- How do I store leftover chicken curry?
Store leftover chicken curry in an airtight container in the refrigerator for up to 3 days.