10 Secret Ingredients To Make Delicious Chicken Carbonara – Panlasang Pinoy Recipe

Indulge in the delectable flavors of Chicken Carbonara Panlasang Pinoy, a culinary masterpiece that blends the richness of Italian cuisine with the vibrant essence of Filipino flavors. This dish tantalizes the taste buds with its creamy sauce, succulent chicken, and a symphony of seasonings that will leave you craving for more. Here’s a comprehensive guide to guide you through the process of creating this beloved dish:

Ingredients:

For the Sauce:

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 egg yolks
• 1/4 cup grated Romano cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Pasta:

• 1 pound spaghetti noodles

Other Ingredients:

• 1/4 cup chopped bacon (optional)
• 1/4 cup chopped mushrooms (optional)
• 1/4 cup chopped bell peppers (optional)

Instructions:

Step 1: Preparing the Chicken

• Season the chicken pieces with salt and pepper.
• Heat the olive oil in a large skillet over medium heat.
• Add the chicken and cook until golden brown on all sides.
• Remove the chicken from the skillet and set aside.

Step 2: Making the Sauce

• In a large bowl, whisk together the heavy cream, Parmesan cheese, egg yolks, Romano cheese, parsley, salt, and pepper.

Step 3: Cooking the Pasta

• Bring a large pot of salted water to a boil.
• Add the spaghetti noodles and cook according to the package directions.
• Drain the pasta and set aside.

Step 4: Combining the Ingredients

• Return the chicken to the skillet.
• Pour the sauce over the chicken and heat until the sauce is bubbling.
• Add the cooked pasta to the skillet and stir to combine.

Step 5: Adding Optional Ingredients (Optional)

• If desired, add the bacon, mushrooms, and bell peppers to the skillet.
• Stir to combine and cook for an additional 2-3 minutes.

Step 6: Serve and Enjoy

• Transfer the Chicken Carbonara Panlasang Pinoy to a serving dish.
• Garnish with additional Parmesan cheese and parsley.
• Serve immediately and savor the exquisite flavors.

Variations:

• Seafood Carbonara: Add cooked shrimp, mussels, or clams to the dish for a seafood twist.
• Vegetable Carbonara: Incorporate chopped spinach, broccoli, or zucchini for a healthier and more vibrant option.
• Creamy Carbonara: For a richer sauce, use a combination of heavy cream and béchamel sauce.

Tips:

• Use fresh, high-quality ingredients for optimal flavor.
• Do not overcook the egg yolks, as they will become rubbery.
• If the sauce becomes too thick, add a small amount of milk or water to thin it out.
• Let the dish rest for a few minutes before serving to allow the flavors to meld.

Troubleshooting:

• Sauce is too thin: Add more Parmesan cheese or cook the sauce over low heat until it thickens.
• Sauce is too thick: Add a small amount of milk or water to thin it out.
• Chicken is tough: Make sure to not overcook the chicken. It should be cooked through but still tender.

The Bottom Line:

Chicken Carbonara Panlasang Pinoy is a culinary masterpiece that embodies the vibrant flavors of the Philippines. By following these instructions and experimenting with variations, you can create a dish that will tantalize your taste buds and leave you craving for more. Remember, cooking is an art form, so feel free to adjust the recipe to your liking and create your own unique culinary symphony.

Information You Need to Know

Q: Can I use other types of pasta besides spaghetti?
A: Yes, you can use any type of pasta you like, such as penne, macaroni, or fettuccine.

Q: How can I make the sauce more flavorful?
A: Add some grated lemon zest, garlic powder, or Italian seasoning to the sauce for an extra boost of flavor.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and chicken ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the sauce and chicken and combine with the cooked pasta.