How To Make Chicken Adobo From Scratch – Foolproof Recipe For The Tastiest Adobo Ever!

Indulge in the tantalizing flavors of the Philippines with our comprehensive guide on how to make chicken adobo from scratch. This classic dish is a symphony of savory, tangy, and umami notes that will tantalize your taste buds and leave you craving more.

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar (white or rice)
• 1/4 cup water
• 3 tablespoons brown sugar
• 1 tablespoon black peppercorns
• 5 cloves garlic, minced
• 3 bay leaves
• 1 teaspoon whole cloves

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken, soy sauce, vinegar, water, brown sugar, peppercorns, garlic, bay leaves, and whole cloves. Stir well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Brown the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the skillet and brown on all sides.
3. Simmer in the Sauce: Pour the remaining marinade over the chicken. Bring to a boil, then reduce heat to low. Simmer for 30-45 minutes, or until the chicken is tender and the sauce has thickened.
4. Serve and Enjoy: Serve the chicken adobo with your favorite sides, such as rice, steamed vegetables, or mashed potatoes.

Tips for the Perfect Chicken Adobo:

• Use a good quality soy sauce: The soy sauce is the backbone of the adobo sauce, so choose a brand that you enjoy the taste of.
• Don’t overcook the chicken: The chicken should be tender but not dry. Check it regularly and remove it from the heat as soon as it is cooked through.
• Adjust the seasonings to taste: Chicken adobo is a versatile dish that can be customized to your liking. Add more soy sauce for a saltier flavor, more vinegar for a tangier flavor, or more brown sugar for a sweeter flavor.

Variations on Chicken Adobo:

• Pork Adobo: Substitute pork shoulder or belly for the chicken.
• Vegetable Adobo: Use tofu, vegetables such as potatoes, carrots, and bell peppers, or a combination of both.
• Spicy Adobo: Add chili peppers or chili powder to the marinade for a spicy kick.

Health Benefits of Chicken Adobo:

• Protein-rich: Chicken is an excellent source of protein, which is essential for building and maintaining muscle mass.
• Low in fat: Chicken thighs are a relatively lean cut of meat, making this dish a good choice for those looking to reduce their fat intake.
• Contains antioxidants: Soy sauce and vinegar contain antioxidants, which can help protect your cells from damage.

Takeaways: The Ultimate Comfort Food

Chicken adobo is a culinary masterpiece that embodies the flavors of the Philippines. It is a dish that is both comforting and satisfying, perfect for any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this step-by-step guide will empower you to create a delicious and authentic chicken adobo from scratch.

Questions You May Have

Q: What are the best sides to serve with chicken adobo?
A: Rice, steamed vegetables, or mashed potatoes are all classic sides that pair well with chicken adobo.

Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts, but they may dry out more easily than thighs. Be sure to cook them over low heat and check them regularly.

Q: How long can I store chicken adobo?
A: Chicken adobo can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.