How To Make Beef Teriyaki Stir Fry – A Simple Recipe For Restaurant-quality Results At Home!

Beef teriyaki stir-fry is a delicious and easy-to-make meal that can be enjoyed by the whole family. In this blog post, we’ll show you how to make a mouthwatering beef teriyaki stir-fry that will leave you coming back for more. We’ll show you step-by-step how to make this dish, and provide some tips and tricks to make it even better. So, let’s get started!

How To Make Beef Teriyaki Stir Fry

Beef teriyaki stir fry is a quick, easy, and delicious dinner that is perfect for weeknights or special occasions. Teriyaki sauce is a simple blend of soy sauce, sugar, and mirin (a sweet rice wine) that gets its characteristic flavor from garlic and ginger. It is typically brushed on meat or vegetables before grilling or roasting, but it can also be used in stir fries.

Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until it is cooked through, about 3-5 minutes. Remove the beef from the pan and set aside.

Next, add 1 tablespoon of vegetable oil to the same pan. Add the onions and stir-fry until they are tender, about 3-5 minutes. Add the bell peppers and stir-fry for another 2-3 minutes.

Add the beef back to the pan along with the teriyaki sauce. Stir-fry for another 2-3 minutes, or until the beef and vegetables are coated in the teriyaki sauce.

Serve the stir fry over rice or noodles.

Beef teriyaki stir fry is a healthy, flavorful, and easy-to-prepare meal that is perfect for busy weeknights or special occasions.

What Cut Of Beef Is Best For Stir Fry?

• Beef stir fry is a quick and easy dish that can be on the table in no time. But which cut of beef is best for stir fry? Here are 5 sweet and helpful bullet points to help you decide:
• 1. Sirloin steak: Sirloin steak is a lean cut of beef that is perfect for stir fry. It is tender and juicy, and cooks quickly.
• 2. Flank steak: Flank steak is another lean cut that is perfect for stir fry. It is flavorful and cooks quickly.
• 3. Skirt steak: Skirt steak is a flavorful cut that is perfect for stir fry. It is tender and juicy, and cooks quickly.
• 4. Ribeye steak: Ribeye steak is a flavorful cut that is perfect for stir fry. It is tender and juicy, and cooks quickly.
• 5. Tri-tip steak: Tri-tip steak is a flavorful cut that is perfect for stir fry. It is tender and juicy, and cooks quickly.

What Is The Difference Between Soy Sauce And Teriyaki Sauce?

Soy sauce is dark, salty, and brewed from fermented soybeans, wheat, water, and salt. It originated in ancient China, but it’s since become a pantry staple the world over. Teriyaki sauce, on the other hand, is a Japanese-American creation. It’s a combination of soy sauce, mirin (a sweet rice wine), sugar, and garlic.

Both soy sauce and teriyaki sauce are used in Japanese cooking, but they have distinct flavor profiles. While soy sauce is salty and savory, teriyaki sauce is sweeter and thicker. It’s also often a little thicker than soy sauce, thanks to the addition of other ingredients.

The other major difference between the two is the consistency and texture. Soy sauce is usually thin, while teriyaki sauce is thicker and syrupy. This is because teriyaki sauce is made with other ingredients, such as cornstarch or arrowroot, to thicken it up.

In summary, soy sauce is a salty, savory sauce made from fermented soybeans, while teriyaki sauce is a sweeter, thicker sauce made with soy sauce, mirin, sugar, and garlic.

How Do I Cook Rice For Stir Fry?

First, make sure that your rice is thoroughly rinsed with water. This will help to remove any excess starch and give your rice a fluffier texture. Then, bring a saucepan of water to the boil and add a pinch of salt. Add the rice and cook according to the packet instructions. Once the rice is cooked, drain it and rinse it under cold water to stop the cooking process.

Next, heat some oil in a wok or large frying pan. Add the vegetables and stir fry for a few minutes until they’re tender. Then add the rice and stir fry for a further few minutes until everything is well combined and heated through. Finally, add your chosen flavourings (such as soy sauce or oyster sauce) and stir fry for a few more seconds until everything is well coated.

Alternatively, you could use a rice cooker to make perfectly cooked rice. Just follow the instructions that come with your rice cooker and you’re good to go!

What Other Vegetables Can I Add To Stir Fry?

Stir-frying is a versatile cooking technique that can be adapted to incorporate a variety of vegetables. In addition to commonly used vegetables like bell peppers, broccoli, and carrots, there are many other vegetables that can be added to the mix. Here are some ideas to get you started:

1. Mushrooms: Sliced mushrooms are a great addition to a stir-fry. They add a nice umami flavor and pair well with a variety of other vegetables.

2. Snow peas: These sweet, crunchy peas add a delightful texture to any stir-fry. You can top the snow peas with a little grated cheese for added flavor.

3. Bok choy: This mild, leafy green is packed with nutrients and can be stir-fried with garlic, ginger, and soy sauce for a delicious and healthy meal.

4. Water chestnuts: Chopped water chestnuts add a delightful crunch to stir-fries. They are great paired with Asian-inspired sauces and seasonings.

5. Zucchini: Sliced zucchini is a great addition to any stir-fry. You can cook it until it’s just tender, or slice it thinly and use it raw for a crunchy texture.

6. Asparagus: This flavorful vegetable is delicious when stir-fried with garlic and a touch of sesame oil.

How Do I Thicken Teriyaki Sauce?

Thickening teriyaki sauce is a simple process that can be done in a few different ways. Here are a few options:

1. Reduce the sauce: Simmer the sauce over low heat, uncovered, until it has thickened and reduced by about half. This will concentrate the flavors and thicken the sauce.

2. Add cornstarch: Mix a small amount of cornstarch with water to make a slurry, then stir the slurry into the sauce. Heat the sauce over medium heat until the cornstarch is cooked and the sauce has thickened.

3. Add arrowroot powder: Similar to cornstarch, arrowroot powder can be mixed with water to create a slurry and stirred into the sauce. Heat the sauce over medium heat until the sauce has thickened.

4. Add gelatin: Mix a small amount of gelatin with water, then stir the mixture into the sauce. Heat the sauce over medium heat until the gelatin has dissolved and the sauce has thickened.

5. Add cream cheese: Cream cheese can be stirred into the sauce to add thickness and creaminess.

6. Combine with other ingredients: Teriyaki sauce can be thickened by combining it with other ingredients such as soy sauce, honey, or brown sugar.

Remember to taste the sauce as you go and adjust the seasonings as needed.

The Bottom Line

Beef teriyaki stir fry is a delicious and easy dish to make at home. It’s perfect for a weeknight meal or a special occasion. The beef is tender and the sauce is sweet and savory. Serve it over rice or noodles for a hearty and satisfying meal.