Bechamel Sauce Vs Mornay: Pros And Cons Of Each Food
What To Know
- It is commonly used in French cuisine as an ingredient in dishes such as macaroni and cheese, and can also be used as a topping for vegetables.
- Bechamel sauce is a classic sauce that can be used in a variety of dishes, while mornay sauce is a rich and creamy variation that is perfect for cheese lovers.
- It is a simple and versatile sauce that can be used in various dishes, such as lasagna, macaroni and cheese, and cauliflower gratin.
Bechamel sauce is a classic white sauce made with butter, flour, and milk. It’s often used in dishes like macaroni and cheese and lasagna. Mornay sauce is a bechamel sauce with cheese added. It’s often used to make dishes like cauliflower au gratin and chicken cordon bleu.
Spotting The Differences Between Bechamel Sauce And Mornay
Bechamel and mornay sauces are both versatile and widely used, but they serve different purposes. In this article, we’ll explore the differences between bechamel and mornay sauces, their ingredients, and how they are used.
Bechamel sauce is a white sauce that is made from butter, flour, and milk. It is commonly used in French cuisine as a binding agent and to add richness and flavor to dishes. Bechamel sauce can be used in a variety of dishes, such as lasagna, macaroni and cheese, and gratins.
Mornay sauce is a variation of the bechamel sauce, and is made with cheese. It is commonly used in French cuisine as an ingredient in dishes such as macaroni and cheese, and can also be used as a topping for vegetables. Mornay sauce is known for its creamy texture and its rich, nutty flavor.
Both bechamel and mornay sauces are easy to make and can be used in a variety of dishes. Bechamel sauce is a classic sauce that can be used in a variety of dishes, while mornay sauce is a rich and creamy variation that is perfect for cheese lovers.
Comparing Bechamel Sauce And Mornay: Different Use Cases
- 1. Use bechamel sauce as a creamy base for Mac and Cheese.
- 2. Spread a thin layer of bechamel sauce on a chicken or turkey sandwich for a rich, flavorful addition.
- 3. Serve bechamel sauce as a dip for french fries or onion rings.
- 4. Use bechamel sauce as a topping for steamed vegetables, such as broccoli or asparagus.
- 5. Use bechamel sauce as a creamy sauce for pasta dishes, such as fettuccine alfredo.
The Merits And Demerits Of Bechamel Sauce And Mornay
Bechamel and mornay sauces are two of the essential mother sauces of French cuisine. Both sauces are creamy and flavorful, but they have different ingredients and cooking techniques.
Bechamel sauce, also known as white sauce, is made with flour, butter, and milk. It is a simple and versatile sauce that can be used in various dishes, such as lasagna, macaroni and cheese, and cauliflower gratin. Bechamel sauce is easy to make and has a mild flavor that goes well with many ingredients. However, it can be high in fat and calories, so it is important to use it in moderation.
Mornay sauce is made with bechamel sauce and cheese, such as Gruyere or Parmesan. It is a rich and creamy sauce that is perfect for dishes like seafood gratin and chicken cordon bleu. Mornay sauce has a more pronounced flavor due to the cheese, and it adds a nice cheesy texture to the dish. However, it is also high in fat and calories, so it should be consumed in moderation.
Both bechamel and mornay sauces are delicious and versatile, but it is important to be aware of their high calorie and fat content. If you want to enjoy these sauces without feeling guilty, try making them with lower-fat milk and cheese, or use them sparingly.
The Choice Between Bechamel Sauce And Mornay: Which One Is Better?
Bechamel sauce and mornay are both rich, creamy, and flavorful sauces that are often used in classic French cuisine. Both sauces start with the same basic ingredients: flour, butter, and milk. However, the bechamel sauce is made with just milk, while the mornay sauce is made with cream and Gruyere or Parmesan cheese.
If you are looking for a simple, basic sauce, then the bechamel sauce is a good option. It is easy to make and can be used in a variety of dishes, such as macaroni and cheese, lasagna, or cauliflower gratin.
If you are looking for a richer, more flavorful sauce, then the mornay sauce is a good option. It is made with cream and cheese, which makes it a bit thicker than the bechamel sauce. It can be used in a variety of dishes, such as chicken cordon bleu, beef bourguignon, or seafood casseroles.
The choice is yours, depending on your personal preference and the dish you are preparing.