Learn How To Make Beef Teriyaki Like The Chinese Do – It’s Quick And Delicious!

Beef teriyaki is a beloved dish that has become synonymous with Chinese cuisine. Its tender, flavorful beef and savory teriyaki sauce are hard to resist. While it may seem daunting to recreate this restaurant-quality dish at home, it’s actually quite simple with the right ingredients and techniques.

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 1 cup soy sauce
• 1/2 cup mirin (sweet rice wine)
• 1/4 cup sake (Japanese rice wine)
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced

Instructions

1. Marinate the Beef: In a large bowl, combine the soy sauce, mirin, sake, brown sugar, cornstarch, and water. Whisk until well combined. Add the steak slices to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Sauce: In a small saucepan, bring the remaining marinade to a boil over medium heat. Reduce heat to low and simmer for 5-7 minutes, or until thickened. Set aside.

3. Cook the Beef: Heat the vegetable oil in a large skillet or wok over high heat. Remove the steak from the marinade and discard any excess. Cook the steak in batches, stirring occasionally, until browned and slightly charred on the edges.

4. Add the Vegetables: Once the steak is cooked, add the bell peppers and onion to the skillet. Cook for 3-4 minutes, or until softened but still slightly crisp.

5. Combine the Sauce: Add the teriyaki sauce to the skillet and stir to coat the meat and vegetables. Cook for an additional 2-3 minutes, or until heated through.

6. Serve: Serve the beef teriyaki over rice or noodles, garnished with green onions or sesame seeds.

Tips for Success

• Slice the Beef Thinly: Thinly slicing the beef against the grain ensures tenderness and helps it cook evenly.
• Marinate the Beef: Marinating the beef allows the flavors to penetrate and tenderize the meat.
• Don’t Overcook the Sauce: The teriyaki sauce should be thickened but not too thick. If it becomes too thick, add a little water to thin it out.
• Use Fresh Vegetables: Fresh bell peppers and onion will provide the best flavor and texture.

Variations

• Chicken Teriyaki: Substitute chicken breasts or thighs for the beef.
• Vegetable Teriyaki: Replace the beef with your favorite vegetables, such as broccoli, carrots, or mushrooms.
• Spicy Teriyaki: Add a teaspoon or two of Sriracha or chili powder to the teriyaki sauce for a spicy kick.
• Sweet Teriyaki: Add a tablespoon of honey or maple syrup to the teriyaki sauce for a sweeter flavor.

The Secret to Restaurant-Quality Beef Teriyaki

The key to achieving restaurant-quality beef teriyaki is in the details. By following the steps carefully, using fresh ingredients, and marinating the beef, you can create a dish that rivals the best Chinese takeout.

Key Points: Elevate Your Home Cooking with Homemade Beef Teriyaki

With a little effort and the right techniques, you can now enjoy the flavors of your favorite Chinese restaurant right in your own kitchen. Impress your family and friends with this delicious and authentic beef teriyaki that will leave them craving more.

What You Need to Know

Q: Can I use a different cut of beef?
A: Yes, you can use sirloin, top round, or even skirt steak. However, flank steak is the traditional cut used for beef teriyaki due to its tenderness and flavor.

Q: How long should I marinate the beef?
A: Marinating the beef for at least 30 minutes is recommended, but overnight is even better. This allows the flavors to penetrate and tenderize the meat.

Q: What is the best way to serve beef teriyaki?
A: Beef teriyaki is traditionally served over rice or noodles. You can also serve it with steamed vegetables or a side salad.